Transform your food service operation with a high-performance electric hot food drop-in unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen setup, providing consistent heating for your culinary creations. With its robust construction and user-friendly controls, it ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke ADI-1E-SW Electric Hot Food Drop-In Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Wipe the stainless steel top and exterior with a non-abrasive cleaner to prevent corrosion. Regularly check the infinite controls for buildup and clean as needed. Ensure the unit is dry before plugging it back in. Consistent cleaning maintains efficiency, prevents breakdowns, and ensures compliance with health standards.#@@#Additional Info#@#The Duke ADI-1E-SW Electric Hot Food Drop-In Unit measures 12.75" H x 18.25" W x 24.2" D. It features a stainless steel top and a corrosion-resistant exterior, accommodating one full-size pan.#@@#General Info#@#Description #@#
Transform your food service operation with a high-performance electric hot food drop-in unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen setup, providing consistent heating for your culinary creations. With its robust construction and user-friendly controls, it ensures that your dishes remain at optimal serving temperatures, enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The electric heating system delivers rapid and consistent warmth, ensuring that food stays at the desired temperature throughout service. This feature is crucial in high-volume settings where maintaining quality is paramount. With infinite controls, chefs can easily adjust the heat to suit various dishes, promoting versatility in menu offerings.
#@@# Durable Construction#@#
Crafted from stainless steel, this unit boasts a corrosion-resistant exterior that withstands the rigors of a busy kitchen environment. The durable materials not only enhance longevity but also simplify cleaning and maintenance. This resilience ensures that the unit remains a reliable asset in your food service operations for years to come.
#@@# Insulated Design#@#
Featuring an insulated construction, this drop-in unit minimizes heat loss, maximizing energy efficiency. The insulation helps maintain consistent temperatures, reducing energy costs while ensuring food safety. This design element is essential for establishments focused on sustainability and operational efficiency.
#@@# Compact Footprint#@#
With dimensions of 12.75" H x 18.25" W x 24.2" D, this unit fits seamlessly into various kitchen layouts. Its compact size allows for easy installation in limited spaces, making it ideal for restaurants, catering services, and other food service operations. This adaptability enhances workflow without compromising on performance.
#@@# Single Pan Capacity#@#
Designed to accommodate one full-size pan (12" x 20"), this unit provides ample space for a variety of dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke ADI-1E-SW Electric Hot Food Drop-In Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect infinite controls for functionality and address issues immediately. Regularly check insulation for wear and ensure it remains intact. Drain and clean the food well to prevent buildup and maintain hygiene. Verify that the unit is level for efficient operation.
