Stop compromising service flow for sanitation. This stainless steel double-sided buffet shelf combines a robust frame, integrated heat rod, and dual glass sneeze guards to maintain food safety while supporting high-volume self-service lines. Designed for continuous operation, this unit offers clear sightlines, sanitary surfaces, and modular installation options to suit cafeterias, hospitals, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and acrylic end guards daily with mild detergent and warm water; rinse and dry to prevent streaks. Clean glass sneeze guards with glass cleaner and lint-free cloth. Sanitize high-touch zones—menu holders, rails, and shelf edges—using EPA-registered sanitizer at label concentration and contact time. Vacuum debris under shelf weekly to deter pests and prevent contamination of food and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Duke's 939HT buffet shelf has stainless steel sneeze guards on a 72.38" wide, 10.5" deep frame, offers dual-sided access, includes a heat rod (specify voltage), 1/4" acrylic end guards, and carries cULus and UL EPH classifications.#@@#General Info#@#Description #@#
Stop compromising service flow for sanitation. This stainless steel double-sided buffet shelf combines a robust frame, integrated heat rod, and dual glass sneeze guards to maintain food safety while supporting high-volume self-service lines. Designed for continuous operation, this unit offers clear sightlines, sanitary surfaces, and modular installation options to suit cafeterias, hospitals, and hospitality environments.
#@@# Sturdy Frame#@#
Engineered with full stainless steel construction, the shelf resists corrosion and withstands daily commercial use. Manufacturers specify a 72.38-inch overall width and a 20-inch height to fit standard countertop configurations while supporting heavy loads.
#@@# Dual Glass Guards#@#
Configured with two-sided glass sneeze guards, the design protects food from contamination while preserving product visibility. Operators benefit from unobstructed presentation and easy cleaning access to both service sides.
#@@# Integrated Heat Rod#@#
Specify the required voltage when ordering to activate the heat rod that maintains safe holding temperatures for hot items. Foodservice managers gain consistent warming capability without sacrificing counter space or adding separate warming equipment.
#@@# Compact Footprint#@#
Measuring 72-3/8 inches wide by 10-1/2 inches deep, the unit fits narrow counters and tight stations while expanding service capacity across both sides. Staff retain efficient traffic flow and reduce congestion during peak periods.
#@@# Safety Accessories#@#
The shelf includes 1/4-inch acrylic end guards that prevent cross-contamination at terminal points and protect customers from sharp edges. Facilities staff receive a compliant solution with cULus listing and UL EPH classification for electrical heating components.
#@@# Operational Weight#@#
Weighing 108 pounds, the assembly balances portability for installation with stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean glass sneeze guards with nonabrasive glass cleaner and microfiber cloth to avoid scratches. Verify fasteners and acrylic end guards weekly and tighten or replace damaged components. Test heat rod operation per specified voltage before service. Sanitize all customer-contact areas with approved solution and allow full drying time between cycles. Maintain records of inspections and repairs.
