Stop settling for compromise when serving large crowds. This double-sided stainless steel buffet shelf assembles hygienic self-service with heated presentation to maintain temperature and protect food in high-traffic environments. Designed for continuous operation, this unit supports efficient flow while complying with safety standards such as cULus and UL EPH Classified certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frames and glass sneeze guards daily with a mild detergent and soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones like shelf edges, acrylic end guards, and serving areas with an EPA-registered sanitizer per label. Remove debris from underside and mounting points to deter pests and avoid corrosion. Inspect seals and hardware weekly and tighten as needed to extend service life and maintain CSA and cULus compliance.#@@#Additional Info#@#Duke’s 937HT buffet shelf has stainless steel, dual tempered-glass sneeze guards, integrated heat rod, 44-3/8" W x 10-1/2" D x 20" H, 1/4" acrylic end guards, cULus listed, UL EPH classified, 58 pounds, and a two-sided design for foodservice.#@@#General Info#@#Description #@#
Stop settling for compromise when serving large crowds. This double-sided stainless steel buffet shelf assembles hygienic self-service with heated presentation to maintain temperature and protect food in high-traffic environments. Designed for continuous operation, this unit supports efficient flow while complying with safety standards such as cULus and UL EPH Classified certifications.
#@@# Stainless Construction#@#
Stainless steel frame and shelf provide corrosion resistance and structural rigidity for heavy use in cafeterias, hospitals, and hotels. Installers will appreciate durable welds and a finish that resists staining and simplifies routine cleaning.
#@@# Dual Glass Shields#@#
Dual glass sneeze guards protect food from contamination on both sides while maintaining clear sightlines for guests. Designers specified tempered glass to reduce breakage risk and ensure code compliance for self-service stations.
#@@# Integrated Heat Rod#@#
The heat rod maintains product temperature across the shelf footprint when you specify voltage at order, reducing food waste and limiting the need for separate warming units. Operators gain consistent heat delivery that supports hot item display without impeding service speed.
#@@# Compact Footprint#@#
The shelf measures 44-3/8 inches wide by 10-1/2 inches deep and 20 inches high, fitting narrow counters while maximizing usable surface area. Managers can position the unit on existing countertops to add a two-sided service lane without extensive remodeling.
#@@# Safety End Guards#@#
Acrylic 1/4 inch end guards shield tray edges and reduce cross-traffic contact at station ends while preserving visibility. Staff receive a low-maintenance barrier that limits accidental contact and simplifies sanitation routines.
#@@# Code Ready Certification#@#
cULus and UL EPH Classified listings document electrical and safety evaluation for commercial use, aiding compliance reviews for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and acrylic guards weekly and tighten exposed fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize sneeze guards using a food-safe solution after service. Verify heat rod voltage matches specification and test electrical connections monthly. Replace worn gaskets and repair chips promptly to preserve CSA compliance and safe operation.
