This shelf is designed for high-volume service while ensuring food safety and operational efficiency. Its robust construction features integrated thermal control to keep food at safe temperatures, allowing easy access for guests. Ideal for continuous use, it is suitable for cafeterias, hospitals, hotels, and busy dining areas where safety and efficiency are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#For the Duke 936HT shelf, wipe stainless steel and acrylic guards daily with a mild detergent and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones like sneeze guard edges, shelf fronts, and handles with an EPA-approved sanitizer per label. Vacuum crumbs from under shelves and clean spills immediately to deter pests and avoid stains. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Duke's 936HT stainless steel buffet shelf measures 44.38" W x 10.5" D x 20" H. It features dual glass sneeze guards, 1/4" acrylic end guards, and an integrated heat rod (specify voltage).#@@#General Info#@#Description #@#
This shelf is designed for high-volume service while ensuring food safety and operational efficiency. Its robust construction features integrated thermal control to keep food at safe temperatures, allowing easy access for guests. Ideal for continuous use, it is suitable for cafeterias, hospitals, hotels, and busy dining areas where safety and efficiency are crucial.
The frame is made from durable materials that resist corrosion and support heavy loads during peak service, providing a long service life and lower maintenance needs compared to other options.
The two-sided design includes clear barriers that maintain visibility for diners while protecting against airborne contaminants. Food service teams can uphold hygiene standards without hindering product access.
An integrated heating element ensures food stays at the right temperature across the shelf, allowing operators to achieve consistent performance without needing additional warming equipment.
With dimensions that fit standard countertops and compact island setups, this shelf helps kitchen planners optimize space while ensuring smooth circulation in busy serving lines.
Acrylic end barriers help manage traffic flow and protect displayed items, providing a sturdy solution that reduces contamination risks and simplifies cleaning.
The product meets safety standards, with certifications that verify compliance for heated installations, offering procurement teams essential credentials for inspections and insurance needs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 936HT buffet shelf daily for loose fasteners and ensure the stainless steel frame is free of dents. Clean glass sneeze guards with a non-abrasive cleaner and soft cloth; disinfect high-touch areas with an EPA-registered sanitizer. Remove the heat rod before service and check electrical connections; specify voltage for replacements. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent spotting.
