Stop trading protection for presentation. This stainless steel single-sided buffet shelf delivers a rigid, sanitary serving surface while integrating a clear barrier that guides guest access and reduces contamination risk during self-service operations. Designed for continuous frontline use, the unit combines NSF certification with robust materials to support institutional throughput and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel and acrylic sneeze guard daily with a neutral pH detergent and soft cloth, rinsing with clean water and drying to prevent streaks. Disinfect high-touch zones (menu holders, chair backs, handles) using EPA-registered sanitizer per label; apply contact time and allow to air dry. Remove food debris under shelves and seams to deter pests and prevent contamination. Inspect fasteners and seals weekly and repair damage promptly to preserve service life.#@@#Additional Info#@#Duke 840-1SN stainless steel buffet shelf installs on countertops for self-service lines. It features a single-sided glass sneeze guard, 86.38" length, 10.5" depth, 20" height, 1/4" acrylic end guards, NSF certified, and weighs 118 pounds.#@@#General Info#@#Description #@#
Stop trading protection for presentation. This stainless steel single-sided buffet shelf delivers a rigid, sanitary serving surface while integrating a clear barrier that guides guest access and reduces contamination risk during self-service operations. Designed for continuous frontline use, the unit combines NSF certification with robust materials to support institutional throughput and regulatory compliance.
#@@# Stainless Construction#@#
The stainless steel frame and shelf provide corrosion resistance and a smooth surface that resists staining and surface damage. Maintenance teams can perform routine cleaning quickly, reducing downtime and preserving a hygienic serving area.
#@@# Single-Sided Guard#@#
A one-sided glass sneeze guard creates a protective barrier between guests and contents while keeping the serving face open for staff access. Cafeterias and buffet lines maintain clear sight lines for tray loading while controlling direct contamination.
#@@# Countertop Installation#@#
Countertop mounting allows operators to place the unit on existing lines without structural alterations to counters. Facilities achieve fast deployment across multiple stations to match service flow demands.
#@@# Integrated End Guards#@#
1/4 inch acrylic end guards on both ends limit lateral exposure and channel traffic along designated serving zones. Schools and hospitals benefit from focused guest movement that supports safe portioning and reduces cross-contact.
#@@# Compact Footprint#@#
At 86 3/8 inches long by 10 1/2 inches deep and 20 inches high, the shelf occupies minimal counter depth while offering extended linear coverage. Kitchens can configure multiple units to extend protection without sacrificing prep or plate staging space.
#@@# Certified Sanitary Design#@#
NSF certification confirms the unit meets public health authority standards for equipment used in self-service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food residue with a pH-neutral detergent and a soft cloth to prevent corrosion. Rinse and dry with a lint-free towel to avoid water spots. Clean the glass sneeze guard with an ammonia-free cleaner and a microfiber cloth; avoid abrasive pads. Verify fasteners and anchors weekly; tighten to maintain integrity. Sanitize service areas with EPA-registered disinfectant per dwell time. Lubricate hinges quarterly with food-safe lubricant.
