Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This natural gas unit combines efficiency and versatility, allowing chefs to prepare a variety of dishes simultaneously without compromising quality. Built with robust materials and advanced technology, it meets the demands of busy kitchens while ensuring consistent results.
LongDescription#@#Convection Oven, natural gas, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 50/50 stainless steel independent doors, (2) windows, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#To clean your Duke 613Q-G4XX-NG convection oven, unplug it and let it cool. Remove racks and wash them with warm, soapy water. Wipe the porcelain interior with a non-abrasive cleaner to remove grease and food residue. For the stainless steel exterior, use a specialized cleaner. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean ensures food safety, enhances efficiency, and prolongs its lifespan.#@@#Additional Info#@#The Duke 613Q-G4XX-NG Stainless Steel Natural Gas Double-Deck Convection Oven operates at 120 volts.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This natural gas unit combines efficiency and versatility, allowing chefs to prepare a variety of dishes simultaneously without compromising quality. Built with robust materials and advanced technology, it meets the demands of busy kitchens while ensuring consistent results.
#@@# Dual Deck Design#@#
The double-deck configuration maximizes cooking capacity, accommodating up to 12 pans across both decks. This feature is essential for restaurants and catering services that require high output during peak hours. Each deck operates independently, allowing for different cooking temperatures and times, which enhances workflow efficiency.
#@@# Advanced Cooking Technology#@#
Equipped with a pulse fan and two-speed fan settings, this convection oven ensures even heat distribution for perfectly cooked meals. The solid-state control allows precise temperature adjustments between 200°F and 500°F, catering to a wide range of cooking techniques. This technology not only improves cooking consistency but also reduces cooking times, enhancing overall productivity.
#@@# Durable Construction#@#
Crafted from stainless steel, the exterior provides a sleek, professional appearance while ensuring durability in demanding environments. The porcelain interior is easy to clean and resistant to stains, maintaining hygiene standards in commercial kitchens. This robust construction guarantees longevity, making it a reliable investment for food service professionals.
#@@# User-Friendly Controls#@#
The digital control panel simplifies operation, featuring a 12-hour timer and cook-and-hold functionality. This intuitive design allows staff to set cooking parameters quickly, reducing the learning curve for new employees. Clear indicators and easy access to settings enhance usability, ensuring that even less experienced staff can operate the oven effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke 613Q-G4XX-NG Stainless Steel Natural Gas Double-Deck Convection Oven, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the interior for food residue and wipe it down. Check gas connections for leaks and ensure proper ventilation. Regularly test digital controls and timers for accuracy. Replace worn components promptly to maintain performance.
