Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume cooking. This natural gas single-deck oven combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. With a focus on durability and precision, this oven is an essential tool for any serious kitchen operation.
LongDescription#@#Convection Oven, natural gas, single-deck, deep depth, with 27" legs & adjustable feet, 50/50 stainless steel independent doors, (2) windows, (6) racks, (13) rack positions, porcelain interior, solid state control (200°-500°F), 12hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame#@@#Cleaning Instructions#@#To clean your convection oven, unplug it and let it cool. Remove and wash the racks with warm, soapy water. Use a non-abrasive cleaner for the interior, scrubbing gently. Wipe the exterior with a damp cloth. Check the fan and vents for grease; clean them to prevent fire hazards. Regular maintenance ensures food safety and extends the oven's lifespan. Always dry all parts completely before reassembling and reconnecting power.#@@#Additional Info#@#The Duke 613Q-G3XX-NG Stainless Steel Natural Gas Oven operates at 120 volts and has a porcelain interior. It features stainless steel doors, six racks with thirteen positions, and a digital timer for precise cooking.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume cooking. This natural gas single-deck oven combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. With a focus on durability and precision, this oven is an essential tool for any serious kitchen operation.
#@@# Precision Temperature Control#@#
The solid-state control system allows for precise temperature adjustments between 200°F and 500°F. This feature ensures chefs can achieve optimal cooking results for a variety of dishes, from delicate pastries to hearty roasts. The digital timer enhances accuracy, enabling users to monitor cooking times effectively.
#@@# Spacious Cooking Capacity#@#
Designed with a deep depth and the ability to accommodate six pans, this convection oven maximizes cooking space. The generous interior provides ample room for multiple dishes, making it ideal for busy kitchens that require high output without sacrificing quality. With 13 rack positions, chefs can customize their cooking setup to suit their needs.
#@@# Durable Construction#@#
Featuring a stainless steel front and sides, this oven withstands the rigors of daily use in commercial environments. The porcelain interior not only enhances durability but also simplifies cleaning, allowing for quick maintenance between cooking sessions. This robust construction ensures longevity, making it a reliable investment for any food service operation.
#@@# Efficient Air Circulation#@#
Equipped with a pulse fan and two-speed fan options, this convection oven promotes even heat distribution throughout the cooking chamber. This feature reduces cooking times and enhances food quality by ensuring all items receive consistent heat. Chefs can expect perfectly baked goods and evenly cooked meals every time.
#@@# NSF and CSA Certified#@#
Safety and compliance are paramount in any commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke 613Q-G3XX-NG convection oven, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for food debris and wipe it down. Check gas connections for leaks and ensure ventilation. Regularly test digital controls and timer for accuracy. Replace worn seals to maintain performance. Schedule professional servicing annually to address potential issues and keep the oven operating smoothly.
