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Duke 613Q-E3V Stainless Steel Electric Single-Deck Convection Oven

Duke

$10,930.94
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SKU:
613Q-E3V
Weight:
505.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
613Q-E3V__1091
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
6 Pans
Control Type:
Thermostatic
Deck Qty:
1
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Number of Decks:
1
Power Type:
Electric
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
8794
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
10930.94
Manufacturer:
Duke
login_price:
no
List Price:
17588.00
Trigger BC Integration:
Y-12/3/2025_6:00PM
Taxonomy Weight:
505
cETLus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Deep Depth
Filter_Control Type:
Thermostatic
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Single
Primary Image:
Duke_613Q-E3V.png
specsheet:
Duke_613Q-E3V.pdf
warranty:
Duke_613Q-E3V_1.pdf
manual:
Duke_613Q-E3V_2.pdf
instructions:
Duke_613Q-E3V_3.pdf
Sale Price:
10930.94
Keyfeatures5:
NSF and CETLUS certified for safety
Keyfeatures4:
Accommodates 6 pans
Keyfeatures6:
208v electric power for performance
Keyfeatures:
High-capacity convection oven for efficiency
Keyfeatures3:
Thermostatic controls for precise cooking
Keyfeatures2:
Stainless steel exterior for durability
short_description:
Transform your kitchen with the Duke 613Q-E3V Stainless Steel Electric Convection Oven, designed for efficiency. It holds six pans and has thermostatic control for precise cooking and consistent results.
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume cooking. This electric single-deck convection oven combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. Built to withstand the rigors of a busy kitchen, it offers the reliability and versatility needed to elevate your cooking operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke 613Q-E3V Stainless Steel Electric Single-Deck Convection Oven in top shape, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Ensure the oven is dry before plugging it back in. Consistent cleaning enhances performance and extends the life of your equipment.#@@#Additional Info#@#The Duke 613Q-E3V Stainless Steel Electric Convection Oven has a durable design with a porcelain interior and stainless steel exterior. Operating at 208 volts and 11,000 watts, it holds six pans, perfect for diverse commercial culinary needs.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a state-of-the-art convection oven designed for high-volume cooking. This electric single-deck convection oven combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. Built to withstand the rigors of a busy kitchen, it offers the reliability and versatility needed to elevate your cooking operations. #@@# Thermostatic Control System#@# The advanced thermostatic control system allows for precise temperature management, ensuring every dish is cooked to perfection. This feature minimizes temperature fluctuations, providing consistent results whether baking, roasting, or reheating. Chefs can focus on creativity without worrying about the cooking process. #@@# Spacious Interior Design#@# With a deep interior that accommodates up to six pans, this convection oven maximizes cooking capacity without sacrificing space. The design allows for efficient airflow, promoting even cooking across all levels. This feature is essential for busy kitchens where time and space are at a premium. #@@# Durable Stainless Steel Construction#@# Constructed with a stainless steel front and sides, this oven is built to endure the demands of a commercial kitchen. The robust exterior resists corrosion and wear, ensuring longevity while maintaining a professional appearance. This durability translates into lower maintenance costs over time. #@@# High Wattage Performance#@# Operating at 11,000 watts, this electric oven delivers powerful heating capabilities, allowing for rapid cooking times. The high wattage ensures food reaches the desired temperature quickly, which is crucial during peak service hours. This efficiency helps streamline kitchen operations and improve overall productivity. #@@# Legs for Stability#@# Equipped with sturdy legs, this convection oven provides stability on uneven surfaces, ensuring safe operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Duke 613Q-E3V Convection Oven.#@@#Maintenance Guide#@#To ensure the Duke 613Q-E3V Stainless Steel Electric Single-Deck Convection Oven operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for residue and wipe it with a damp cloth. Check the thermostat for accuracy and calibrate if needed. Ensure the oven is level for even cooking. Regularly examine the power cord for damage and replace it if frayed. Following these steps will enhance the oven's performance and longevity.