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Duke 613Q-E2V Stainless Steel Electric Double-Deck Standard Convection Oven

Duke

$20,974.38
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SKU:
613Q-E2V
Weight:
1,020.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
613Q-E2V__1091
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
6 Pans
Control Type:
Thermostatic
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Number of Decks:
2
Power Type:
Electric
Voltage:
208v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
16874
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
20974.38
Manufacturer:
Duke
login_price:
no
List Price:
33748.00
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
1020
cETLus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Thermostatic
Filter_Watts:
10.8 - 18 Kilowatts
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Double
Filter_Features:
Double-Stack
Primary Image:
Duke_613Q-E2V.png
specsheet:
Duke_613Q-E2V.pdf
warranty:
Duke_613Q-E2V_1.pdf
manual:
Duke_613Q-E2V_2.pdf
instructions:
Duke_613Q-E2V_3.pdf
Sale Price:
20974.38
Keyfeatures5:
Supports up to 12 pans for large batches
Keyfeatures4:
Standard depth for versatile placement
Keyfeatures6:
NSF and CETLUS certified for safety
Keyfeatures:
High-capacity double-deck design
Keyfeatures3:
Durable stainless steel construction
Keyfeatures2:
Efficient thermostatic control system
short_description:
Transform your kitchen with the Duke 613Q-E2V Stainless Steel Electric Double-Deck Standard Convection Oven. This robust unit features two decks, each accommodating six pans, ensuring efficient cooking for high-demand environments.
Filter_Pro:
yes
PRO:
yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of efficiency with a state-of-the-art electric convection oven designed for high-volume cooking. This double-deck unit combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. Built with durability in mind, it meets the rigorous demands of commercial kitchens while providing the versatility needed for various cooking applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke 613Q-E2V Stainless Steel Electric Double-Deck Convection Oven, unplug the unit and remove all pans and racks. Wipe the interior with a mild soap solution and a soft cloth, focusing on stains. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the vents to prevent grease buildup, which can lead to fires. Keeping the oven clean enhances safety and improves efficiency, saving you money on energy bills.#@@#Additional Info#@#The Duke 613Q-E2V Stainless Steel Electric Double-Deck Convection Oven has a sturdy design with six pan capacity per compartment. It operates at 208 volts and 11,000 watts for efficient cooking in commercial settings.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of efficiency with a state-of-the-art electric convection oven designed for high-volume cooking. This double-deck unit combines robust performance with user-friendly features, ensuring culinary professionals can deliver exceptional results consistently. Built with durability in mind, it meets the rigorous demands of commercial kitchens while providing the versatility needed for various cooking applications. #@@# Double Deck Design#@# The innovative double-deck configuration allows for simultaneous cooking of multiple dishes, maximizing output without compromising quality. Each compartment accommodates six pans, enabling chefs to prepare large quantities efficiently. This feature is essential for busy kitchens where time and space are at a premium. #@@# Thermostatic Control#@# Equipped with thermostatic controls, this oven ensures precise temperature management for consistent cooking results. Chefs can easily adjust settings to suit different recipes, enhancing the overall cooking experience. This level of control minimizes the risk of overcooking or undercooking, which is crucial in a fast-paced environment. #@@# Stainless Steel Construction#@# The exterior features a stainless steel finish that not only provides a sleek, professional appearance but also ensures durability and ease of cleaning. This material resists corrosion and wear, making it ideal for the demanding conditions of commercial kitchens. The robust build guarantees longevity, reducing the need for frequent replacements. #@@# Porcelain Interior Finish#@# Inside, the porcelain finish enhances heat retention and simplifies cleaning. This smooth surface prevents food from sticking, allowing for easy maintenance between uses. The interior design promotes even heat distribution, ensuring that every dish is cooked to perfection. #@@# High Power Output#@# With a power range of 10.8 to 18 kilowatts, this convection oven delivers the high wattage necessary for rapid cooking. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Duke 613Q-E2V Convection Oven.#@@#Maintenance Guide#@#To ensure the Duke 613Q-E2V Stainless Steel Electric Double-Deck Standard Convection Oven operates efficiently, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect heating elements for wear or damage. Check thermostat calibration to maintain accurate temperature settings. Keep the exterior free from grease and debris by wiping it down. Verify the oven is level for even cooking.