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Duke 613-G4V-NG Stainless Steel Natural Gas Double-Deck Convection Oven -120 Volts

Duke

$25,121.03
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SKU:
613-G4V-NG
Weight:
1,080.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
613-G4V__1091
other_types:
613-G4V-NG$Natural Gas#@#613-G4V-LP$Liquid Propane
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
6 Pans
Control Type:
Thermostatic
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Number of Decks:
2
Power Type:
Natural Gas
Total BTU:
40000
Voltage:
120v
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
20210
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
25121.03
Manufacturer:
Duke
login_price:
no
List Price:
40420.00
Trigger BC Integration:
Y-11/19/2025_6:00PM
Taxonomy Weight:
1080
Amps:
3.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Duke
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Deep Depth
Filter_Total BTU:
25,000 - 53,999 BTU
Filter_Control Type:
Thermostatic
Filter_Voltage:
120 Volts
Filter_Number of Decks:
Double
Filter_Features:
Double-Stack
Primary Image:
Duke_613-G4V-NG.png
specsheet:
Duke_613-G4V-NG.pdf
warranty:
Duke_613-G4V-NG_1.pdf
manual:
Duke_613-G4V-NG_2.pdf
instructions:
Duke_613-G4V-NG_3.pdf
Sale Price:
25121.03
Keyfeatures5:
NSF and CSA certified for safety
Keyfeatures4:
Natural gas operation for efficiency
Keyfeatures6:
Deep interior accommodates 6 pans
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Thermostatic controls for precise cooking
Keyfeatures2:
Double-deck design for increased capacity
short_description:
Transform your kitchen with the Duke 613-G4V-NG Stainless Steel Natural Gas Double-Deck Convection Oven. This oven has a thermostatic control and holds six pans per compartment for efficient cooking in high-demand settings.
Filter_Pro:
yes
PRO:
yes
CSA Flame:
Yes
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This stainless steel natural gas oven combines efficiency with robust performance, ensuring that every dish meets the highest standards of quality. With a capacity to accommodate six pans per compartment, it is engineered to handle the demands of busy kitchens while delivering consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke 613-G4V-NG convection oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the stainless steel. Regularly check and clean the gas burners to prevent blockages. Inspect the interior for grease buildup, especially around the vents. Keeping your oven clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Duke 613-G4V-NG Stainless Steel Natural Gas Double-Deck Convection Oven operates at 120 volts and delivers 40,000 BTU. It features a thermostatic control system, porcelain interior, and stainless steel exterior, accommodating six pans.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a double-deck convection oven designed for high-volume operations. This stainless steel natural gas oven combines efficiency with robust performance, ensuring that every dish meets the highest standards of quality. With a capacity to accommodate six pans per compartment, it is engineered to handle the demands of busy kitchens while delivering consistent results. #@@# Thermostatic Control System#@# The advanced thermostatic control system allows for precise temperature management, ensuring that every dish is cooked to perfection. This feature enhances cooking accuracy, reducing the risk of overcooking or undercooking, which is crucial in a fast-paced environment. Chefs can focus on creativity rather than worrying about inconsistent results. #@@# Double Deck Design#@# Featuring a double deck configuration, this oven maximizes cooking capacity without requiring additional floor space. Each deck operates independently, allowing for simultaneous cooking of different dishes at varying temperatures. This flexibility is essential for catering to diverse menu offerings, making it an invaluable asset for any culinary operation. #@@# Stainless Steel Construction#@# The exterior is crafted from durable stainless steel, providing a professional appearance while ensuring longevity in demanding kitchen environments. This material resists corrosion and wear, making it easy to maintain and clean. The robust build guarantees that the oven will withstand the rigors of daily use, maintaining its aesthetic appeal over time. #@@# Deep Interior Space#@# Designed with a deep interior, this oven accommodates larger pans and baking trays, enhancing versatility in cooking options. The spacious compartments allow for the preparation of a variety of dishes, from baked goods to roasted meats, all while ensuring even heat distribution. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Duke 613-G4V-NG Convection Oven.#@@#Maintenance Guide#@#To ensure the Duke 613-G4V-NG Stainless Steel Natural Gas Double-Deck Convection Oven operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect the interior for food residue and wipe it down. Check gas connections for leaks and ensure proper ventilation. Regularly test the thermostatic controls for accuracy. Verify that the oven is level for even cooking. Following these steps will enhance performance and prolong the oven's lifespan.