Transform your kitchen's baking capabilities with a convection oven designed for efficiency and reliability. This electric single-deck model combines robust construction with advanced features, ensuring consistent results for all your culinary creations. With a focus on performance, this oven is ideal for high-demand environments, making it a vital asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke 613-E3V Convection Oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the fan and thermostat for optimal performance. Inspect for grease buildup, especially around vents, to prevent fire hazards. Following these steps extends the oven's lifespan and ensures compliance with health standards.#@@#Additional Info#@#The Duke 613-E3V Stainless Steel Electric Single-Deck Convection Oven has a deep design, adjustable legs, and a porcelain interior. Operating on 208 volts, it features six rack positions and a 60-minute timer.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a convection oven designed for efficiency and reliability. This electric single-deck model combines robust construction with advanced features, ensuring consistent results for all your culinary creations. With a focus on performance, this oven is ideal for high-demand environments, making it a vital asset for any food service operation.
#@@# Precision Temperature Control#@#
Equipped with a mechanical snap action thermostat, this oven allows for precise temperature settings ranging from 200°F to 500°F. Such accuracy ensures that every dish is cooked to perfection, whether you're baking pastries or roasting meats. The ability to maintain consistent temperatures enhances the quality of your food, leading to satisfied customers.
#@@# Spacious Interior Design#@#
The deep design accommodates up to six pans, providing ample space for large batches. With 13 rack positions available, chefs can optimize their cooking space according to their needs. This flexibility allows for efficient use of the oven, maximizing productivity during peak service times.
#@@# Durable Construction#@#
Constructed with stainless steel front and sides, this oven offers durability and a professional appearance. The porcelain interior not only facilitates easy cleaning but also enhances heat retention, contributing to energy efficiency. Such robust materials ensure that the oven withstands the rigors of a busy kitchen environment.
#@@# User-Friendly Features#@#
A 60-minute dial timer with a buzzer simplifies the cooking process, allowing chefs to focus on other tasks without worrying about overcooking. Additionally, the two-speed fan ensures even heat distribution, promoting uniform cooking results. These features enhance operational efficiency, making it easier to manage multiple dishes simultaneously.
#@@# Adjustable Legs for Stability#@#
The oven comes with 27" legs and adjustable feet, allowing for easy leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke 613-E3V Stainless Steel Electric Single-Deck Convection Oven, conduct regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the interior for food residue and wipe it down with a damp cloth. Periodically check the thermostat calibration for accurate temperature settings. Ensure the fan operates smoothly by removing obstructions. Regularly verify that the oven is level for even cooking.
