Transform your kitchen's baking capabilities with a robust electric convection oven designed for high-volume operations. This unit combines efficiency with precision, allowing culinary professionals to achieve consistent results across multiple dishes. With a double-deck configuration, it maximizes space while ensuring that each compartment delivers optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke 613-E2XX Stainless Steel Electric Double-Deck Convection Oven is essential for performance. Unplug the unit and let it cool. Remove food debris from the interior with a soft cloth and mild soap. For the exterior, use a non-abrasive cleaner to maintain the finish. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Keeping your oven clean enhances food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Duke 613-E2XX Stainless Steel Electric Double-Deck Convection Oven has a sturdy design, accommodating six pans per compartment. Operating at 208 volts and 11,000 watts, it offers efficient cooking with digital controls and a porcelain interior.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a robust electric convection oven designed for high-volume operations. This unit combines efficiency with precision, allowing culinary professionals to achieve consistent results across multiple dishes. With a double-deck configuration, it maximizes space while ensuring that each compartment delivers optimal performance.
#@@# Dual Deck Design#@#
The double-deck layout accommodates up to 12 pans simultaneously, significantly increasing production capacity. This feature is essential for busy kitchens, enabling chefs to bake, roast, or reheat multiple items at once without sacrificing quality. Each compartment operates independently, allowing for versatile cooking options tailored to specific menu items.
#@@# Digital Control System#@#
Equipped with a user-friendly digital control panel, this oven simplifies temperature adjustments and cooking times. Precise settings enhance consistency, ensuring that every dish meets the desired standards. The intuitive interface allows staff to operate the oven efficiently, reducing training time and minimizing errors during peak service hours.
#@@# Stainless Steel Construction#@#
The exterior features durable stainless steel, providing a professional appearance while resisting corrosion and wear. This robust construction ensures longevity, making it suitable for the demands of a commercial kitchen. The porcelain interior finish enhances heat retention and simplifies cleaning, promoting a hygienic cooking environment.
#@@# High Wattage Performance#@#
Operating at 11,000 watts, this convection oven delivers powerful heating capabilities. The high wattage ensures rapid preheating and consistent cooking temperatures, essential for achieving optimal results. Chefs can rely on this performance to handle a variety of cooking tasks, from baking pastries to roasting meats.
#@@# CSA and CETLUS Certified#@#
Safety and compliance are paramount in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke 613-E2XX Stainless Steel Electric Double-Deck Standard Convection Oven operates efficiently, perform regular maintenance. Clean the exterior with a mild detergent and soft cloth. Inspect and clean the interior, focusing on porcelain surfaces, to prevent residue buildup. Check the digital controls for functionality. Regularly verify that the oven is level for even cooking. Replace worn components promptly to maintain performance.
