Transform your kitchen's baking capabilities with a robust electric convection oven designed for high-volume operations. This double-deck unit combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With a capacity to hold six pans per compartment, it streamlines production while maintaining consistent results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke 613-E2V Stainless Steel Electric Double-Deck Convection Oven is essential for performance. Unplug the unit. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the vents to prevent grease buildup. Inspect the thermostat controls for residue. Keeping this oven clean enhances safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Duke 613-E2V Stainless Steel Electric Double-Deck Convection Oven has a sturdy design, accommodating six pans per compartment.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a robust electric convection oven designed for high-volume operations. This double-deck unit combines efficiency and precision, ensuring that every dish meets the highest culinary standards. With a capacity to hold six pans per compartment, it streamlines production while maintaining consistent results.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows for precise temperature management, ensuring even cooking across all racks. This feature is crucial for achieving optimal baking results, whether you're preparing pastries or roasting meats. Consistent heat distribution minimizes the risk of hot spots, enhancing the quality of every dish.
#@@# Double-Deck Design#@#
Featuring a double-deck configuration, this oven maximizes cooking space without compromising performance. Each deck operates independently, allowing chefs to prepare multiple items simultaneously. This flexibility is essential in busy kitchens, where time and efficiency are paramount.
#@@# Stainless Steel Construction#@#
Crafted with a stainless steel front and sides, the oven offers durability and a professional appearance. This robust construction resists corrosion and wear, making it suitable for the rigors of commercial use. The sleek design not only enhances the kitchen's aesthetic but also simplifies cleaning and maintenance.
#@@# Porcelain Interior Finish#@#
The porcelain interior finish provides a smooth, easy-to-clean surface that withstands high temperatures. This feature helps maintain hygiene standards while reducing the time spent on upkeep. Additionally, the reflective surface promotes even heat distribution, contributing to superior cooking results.
#@@# High Wattage Performance#@#
With a power range of 10.8 to 18 kilowatts, this convection oven delivers the high wattage necessary for rapid heating and cooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke 613-E2V Stainless Steel Electric Double-Deck Standard Convection Oven, conduct regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect heating elements for wear or damage. Check thermostat calibration regularly for accurate temperature control. Keep the exterior free from grease by wiping it down. Verify that the oven is level for even cooking.
