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Duke 59-E4XX Stainless Steel Half-Size Electric Double-Deck Convection Oven

Duke

$15,553.66
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SKU:
59-E4XX
Weight:
530.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
59-E4XX__1091
NSF Certified:
Yes
Base:
Legs
Capacity per Compartment:
5 Pans
Control Type:
Manual
Deck Qty:
2
Exterior Finish:
Stainless Steel Front & Sides
Interior Finish:
Porcelain
Number of Decks:
2
Power Type:
Electric
Voltage:
240v
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
12513
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15553.66
Manufacturer:
Duke
login_price:
no
List Price:
25026.00
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
530
cETLus Certified:
Yes
Filter_Manufacturer:
Duke
Filter_Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Filter_Control Type:
Digital
Filter_Watts:
5.6 - 10.7 Kilowatts
Filter_Voltage:
240 Volts
Filter_Number of Decks:
Double
Filter_Features:
Double-Stack
Primary Image:
Duke_59-E4XX.png
specsheet:
Duke_59-E4XX.pdf
warranty:
Duke_59-E4XX_1.pdf
manual:
Duke_59-E4XX_2.pdf
instructions:
Duke_59-E4XX_3.pdf
Sale Price:
15553.66
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Versatile 5 rack positions per deck
Keyfeatures4:
Durable stainless steel exterior for longevity
Keyfeatures6:
NSF and cETLus certified for safety
Keyfeatures:
High-capacity double-deck design
Keyfeatures3:
Solid state digital controls for precision
Keyfeatures2:
Efficient 2-speed fan for optimal cooking
short_description:
Transform your kitchen with the Duke 59-E4XX Stainless Steel Half-Size Electric Double-Deck Convection Oven.
Adding to cart… The item has been added
Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and versatility. This double-deck model maximizes cooking space and ensures even heat distribution, allowing chefs to prepare multiple dishes simultaneously without sacrificing quality. Built with a robust stainless steel exterior, this oven withstands the rigors of a busy kitchen while providing a sleek, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke 59-E4XX convection oven, unplug it and let it cool. Remove racks and wash them with warm, soapy water. Wipe the porcelain interior with a non-abrasive cleaner to remove grease and food residues. For the stainless steel exterior, use a specialized cleaner to maintain shine. Regularly check and clean the fan and vents to prevent grease buildup, which can cause fires. Keeping your oven clean ensures food safety and extends its lifespan and efficiency.#@@#Additional Info#@#The Duke 59-E4XX Stainless Steel Half-Size Electric Double-Deck Convection Oven has a stainless steel exterior and porcelain interior. It runs on 240 volts, has five racks per deck, and features solid-state digital controls for precise cooking.#@@#General Info#@#Description #@# Transform your kitchen's cooking capabilities with a powerful electric convection oven designed for efficiency and versatility. This double-deck model maximizes cooking space and ensures even heat distribution, allowing chefs to prepare multiple dishes simultaneously without sacrificing quality. Built with a robust stainless steel exterior, this oven withstands the rigors of a busy kitchen while providing a sleek, professional appearance. #@@# Efficient Cooking Design#@# The double-deck configuration allows for the simultaneous cooking of up to ten half-size pans, significantly increasing output in high-demand environments. Each deck features five racks with nine rack positions, providing flexibility for various cooking needs. This design optimizes workflow, enabling chefs to serve more customers in less time. #@@# Advanced Temperature Control#@# Equipped with solid-state digital controls, this oven offers precise temperature settings ranging from 200°F to 500°F. The 12-hour countdown timer ensures accurate cooking times, while the cook and hold feature maintains food at the desired temperature until service. This level of control enhances cooking consistency and reduces the risk of overcooking. #@@# Powerful Fan System#@# Featuring a two-speed fan and pulse fan capability, this convection oven ensures even heat circulation throughout the cooking chamber. This technology promotes uniform cooking and reduces cooking times, allowing for faster service. The ability to adjust fan speeds provides additional control over cooking processes, catering to various recipes and techniques. #@@# Durable Construction#@# The stainless steel front and sides provide a durable exterior that resists corrosion and wear, making it ideal for high-volume kitchens. The porcelain interior is easy to clean and maintain, ensuring that the oven remains in top condition even after extensive use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke 59-E4XX Stainless Steel Half-Size Electric Double-Deck Convection Oven, regularly clean the exterior and interior. Use a mild detergent and soft cloth to prevent scratches. Check door seals for wear and replace if needed. Regularly verify the digital controls for accuracy. Ensure the oven is level for even cooking. Schedule maintenance checks to address potential issues before they impact performance.