Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This electric single-deck model combines a robust stainless steel exterior with advanced features, ensuring consistent results for various culinary applications. With a spacious half-size design, it accommodates multiple pans, making it an ideal choice for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Duke 59-E3XX/59-BS convection oven, unplug it first. Remove and wash all racks with warm, soapy water. Wipe the porcelain interior with a non-abrasive cleaner to remove grease. For the stainless steel exterior, use a specialized cleaner to prevent scratches. Regularly check and clean the fan and vents to avoid grease buildup, which can cause fires. Ensure all components are dry before reconnecting power. Consistent cleaning improves performance and extends the oven's lifespan.#@@#Additional Info#@#The Duke 59-E3XX/59-BS Stainless Steel Half-Size Electric Convection Oven has a sturdy 30" design and a porcelain interior. It features a digital control system, a 12-hour timer, and two-speed settings for versatile cooking.#@@#General Info#@#Description #@#
Transform your kitchen's cooking capabilities with a convection oven designed for efficiency and performance. This electric single-deck model combines a robust stainless steel exterior with advanced features, ensuring consistent results for various culinary applications. With a spacious half-size design, it accommodates multiple pans, making it an ideal choice for busy kitchens.
#@@# Precision Temperature Control#@#
Solid state digital controls allow for precise adjustments between 200°F and 500°F. This feature ensures that chefs can achieve the exact cooking temperatures required for different dishes, enhancing food quality and consistency. The 12-hour countdown timer further aids in managing cooking times effectively, reducing the risk of overcooking.
#@@# Versatile Cooking Options#@#
Equipped with a cook and hold feature, this oven provides flexibility in meal preparation. Chefs can prepare dishes in advance and hold them at optimal serving temperatures without compromising quality. This capability is particularly beneficial in high-demand environments, allowing for seamless service during peak hours.
#@@# Efficient Air Circulation#@#
The two-speed fan and pulse fan capability promote even heat distribution throughout the cooking chamber. This design minimizes hot spots and ensures that food cooks uniformly, resulting in perfectly baked goods and roasted items. Enhanced air circulation also reduces cooking times, improving overall kitchen efficiency.
#@@# Robust Construction#@#
The stainless steel exterior not only offers a sleek appearance but also ensures durability in a commercial setting. This material resists corrosion and wear, making it suitable for the rigors of daily use. Additionally, the porcelain interior simplifies cleaning, allowing for quick maintenance between cooking sessions.
#@@# Ample Cooking Capacity#@#
With the ability to hold five pans across nine rack positions, this convection oven maximizes cooking space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke 59-E3XX/59-BS Convection Oven, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth to avoid scratches. Inspect door seals for wear and replace them to maintain heat retention. Regularly check the interior for food debris and clean it with a non-abrasive cleaner. Verify that the fan operates smoothly.
