Skip to main content

Duke 445-1S 10" Wide Stainless Steel Cutting Board and Tray Shelf

Duke

$787.05
(No reviews yet) Write a Review
SKU:
445-1S
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
445-1S__1091
Construction:
Stainless Steel
Filter Type:
Cutting Boards
Long Side:
24" - 29"
Short Side:
10"
email_price:
no
Tags:
Steam Table Cutting Board
Label Option type:
rectangles
Net Price:
594
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Steam Table Parts and Accessories>>Steam Table Parts and Components
call_price:
no
map_price:
no
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
787.05
Manufacturer:
Duke
login_price:
no
List Price:
1188
Trigger BC Integration:
Y-1/14/2026_6:00PM
Filter_Manufacturer:
Duke
Filter_Type:
Cutting Boards
Primary Image:
Duke_445-1S.png
specsheet:
Duke_445-1S.pdf
warranty:
Duke_445-1S_1.pdf
Sale Price:
787.05
Filter_Pro:
yes
PRO:
yes
Keyfeatures5:
Enhances food preparation efficiency
Keyfeatures4:
Easy to clean and maintain
Keyfeatures6:
Supports heavy-duty kitchen tasks
Keyfeatures:
Durable stainless steel construction
Keyfeatures3:
Compatible with various steam tables
Keyfeatures2:
10" wide for efficient workspace usage
short_description:
Elevate your kitchen's efficiency with the Duke 445-1S 10" Wide Stainless Steel Cutting Board and Tray Shelf. This durable stainless steel construction ensures longevity while providing a reliable surface for food preparation and service.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your kitchen's efficiency with a cutting board and tray shelf tailored for high-volume food service demands. This stainless steel solution enhances your workspace while ensuring that food preparation remains seamless and organized. Built to endure the rigors of a busy kitchen, this cutting board offers both durability and functionality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Duke 445-1S 10" Wide Stainless Steel Cutting Board and Tray Shelf, remove food debris first. Wipe the surface with a soft cloth using warm water and mild soap. Rinse thoroughly to eliminate soap residue. For stubborn stains, use a non-abrasive cleaner. Ensure the board is completely dry before reuse. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. Keeping it spotless helps you pass health inspections easily.#@@#Additional Info#@#The Duke 445-1S 10" Wide Stainless Steel Cutting Board and Tray Shelf boosts efficiency in commercial kitchens. Made from durable stainless steel, it offers a reliable surface for cutting and serving, ensuring longevity and easy maintenance.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a cutting board and tray shelf tailored for high-volume food service demands. This stainless steel solution enhances your workspace while ensuring that food preparation remains seamless and organized. Built to endure the rigors of a busy kitchen, this cutting board offers both durability and functionality. #@@# Robust Stainless Steel Construction#@# Crafted from high-quality stainless steel, this cutting board provides exceptional resistance to corrosion and wear. Its sturdy design ensures longevity, making it an ideal choice for commercial kitchens where reliability is crucial. The smooth surface allows for easy cleaning, promoting hygiene and efficiency in food preparation. #@@# Optimal Size for Versatility#@# Measuring 10 inches wide, this cutting board fits perfectly on steam tables, maximizing your available workspace. Its compact dimensions allow for easy integration into various kitchen layouts, whether in restaurants, catering services, or institutional settings. This feature enables chefs to prepare and serve food without sacrificing valuable counter space. #@@# Enhanced Food Safety#@# The stainless steel material not only offers durability but also contributes to food safety. Its non-porous surface prevents bacteria from harboring, ensuring that food remains safe for consumption. This aspect is crucial for maintaining health standards in any food service environment, providing peace of mind for operators and customers alike. #@@# Easy Installation and Maintenance#@# Designed for straightforward installation, this cutting board can be quickly mounted onto existing steam tables. Maintenance is equally simple, as the stainless steel surface requires minimal effort to keep clean. This convenience allows kitchen staff to focus on food preparation rather than equipment upkeep. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Duke 445-1S 10" Wide Stainless Steel Cutting Board and Tray Shelf, clean it regularly with mild detergent and warm water. Rinse thoroughly and dry immediately to prevent spots. Check for scratches or dents, as these can harbor bacteria. Store the board in a dry area to avoid moisture. Avoid abrasive materials that may damage the finish. Regular maintenance enhances durability and maintains hygiene standards in your food service environment.