Elevate your food service operation with a powerful hot food unit designed for efficiency and reliability. This liquid propane steamtable combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. With a total output of 10,000 BTU, it meets the demands of high-volume environments while maintaining consistent performance.
LongDescription#@#Aerohot Steamtable Hot Food Unit, liquid propane, 58-3/8"W x 22-7/16"D x 34"H, (4) 12" x 20" hot food wells with adjustable gas valve controls with adjustable pilot light, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, UL EPH Classified, CSA Star#@@#Cleaning Instructions#@#To keep your Duke 304-LP Steamtable in top shape, unplug it and let it cool. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Clean the hot food wells with warm, soapy water, ensuring no residue remains. Regularly check and clean the gas valve controls to prevent buildup. Inspect the open base and undershelf for dirt and debris, removing any buildup. This routine cleaning helps maintain food safety and extends the unit's lifespan.#@@#Additional Info#@#The Duke 304-LP 58.38" W Liquid Propane Stainless Steel 4 Pan Open Base Aerohot Steamtable Hot Food Unit provides efficient heating with a total output of 10,000 BTU. It includes four 12" x 20" pans for versatile food service.#@@#General Info#@#Description #@#
Elevate your food service operation with a powerful hot food unit designed for efficiency and reliability. This liquid propane steamtable combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. With a total output of 10,000 BTU, it meets the demands of high-volume environments while maintaining consistent performance.
#@@# Versatile Pan Capacity#@#
Featuring four 12" x 20" hot food wells, this unit accommodates a variety of dishes, allowing for seamless service during peak hours. Each well is designed to hold ample quantities, ensuring that your offerings are always available for customers. The adjustable gas valve controls provide precise temperature management, enhancing the quality of your food service.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this steamtable resists corrosion and wear, making it ideal for busy kitchens. The robust design not only ensures longevity but also simplifies cleaning and maintenance. Its sleek finish adds a professional touch to any serving counter, enhancing the overall aesthetic of your food service area.
#@@# Open Base Design#@#
The open base with an undershelf maximizes storage space, allowing for easy access to additional supplies and equipment. This thoughtful design keeps your workspace organized and efficient, enabling staff to focus on service rather than searching for tools. The legs and feet provide stability, ensuring that the unit remains securely in place during operation.
#@@# Adjustable Pilot Light#@#
Equipped with an adjustable pilot light, this steamtable allows for easy ignition and reliable operation. This feature enhances safety and efficiency, as it ensures that the unit is ready to use when needed. The ability to adjust the pilot light also contributes to energy savings, making it a cost-effective choice for your kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke 304-LP Aerohot Steamtable Hot Food Unit, regularly inspect the gas valve controls and pilot light settings. Clean stainless steel surfaces with mild detergent and a soft cloth. Remove food debris from hot food wells after each use to prevent buildup. Check the open base and undershelf for signs of wear or damage. Regular maintenance extends the unit's lifespan and enhances efficiency, ensuring consistent service in your establishment.