The Duke 303-NG is a 44.38" wide natural gas steamtable with three full-size pan wells and open base design. Powered at 7,500 BTU, it delivers consistent hot food holding in commercial settings with straightforward manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove pans and clean with warm, soapy water. Wipe stainless surfaces. Rinse and dry thoroughly. Avoid abrasive pads.#@@#Additional Info#@#Natural gas steamtable unit with three hot pans and open base—ideal for buffet setups and steam-table service in commercial kitchens.#@@#General Info#@#Description #@#
The Duke 303-NG is a 44.38" wide natural gas steamtable with three full-size pan wells and open base design. Powered at 7,500 BTU, it delivers consistent hot food holding in commercial settings with straightforward manual controls.
#@@# Three Pan Capacity #@#
The unit accommodates three standard full-size pans, ideal for serving multiple menu items simultaneously. Each well maintains safe holding temperatures, supporting buffet lines and cafeteria setups with streamlined service.
#@@# Aerohot Heating System #@#
Equipped with Duke’s Aerohot system, the steamtable ensures even heat distribution across each pan well. This promotes consistent food temperature and quality without cold spots, enhancing guest satisfaction.
#@@# Natural Gas Efficiency #@#
Fueled by a 7,500 BTU natural gas burner, it provides reliable, energy-efficient heating. The manual gas control knob allows precise flame adjustment. The system ensures stable temperature during extended service periods.
#@@# Durable Stainless Body #@#
Constructed of stainless steel top, splash guard, and pan wells, the unit withstands heavy-duty use and resists corrosion. Smooth surfaces and rounded edges simplify sanitation. Built for longevity in commercial kitchens.
#@@# Open Base Storage #@#
The steamtable features an open base shelf that offers ready access to pans, trays, or supplies. This design streamlines service workflows and supports fast refilling during peak service without requiring extra shelf units.
#@@# Ideal for Hot Food Service #@#
Designed for buffets, concession lines, and institutional foodservice, the Duke 303-NG supports consistent hot holding with dependable performance. Its compact, durable design is tailored for high-volume serving environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean pans after each service. Inspect burners and ignitors weekly. Check gas connections monthly. Wipe base to remove debris. Schedule annual safety inspection.