Transform your baking operations with an electric rack oven designed for efficiency and precision. This unit combines robust construction with advanced technology, ensuring consistent results for high-volume baking. With its spacious interior and powerful heating capabilities, it meets the demands of busy kitchens while maintaining exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Doyon SRO1E Electric Signature Rack Oven in shape, unplug it. Remove racks and clean them with warm, soapy water. Wipe the interior with mild detergent, reaching all corners. Regularly check and clean the vents to prevent grease buildup, which can cause fires. Inspect door seals for wear and replace if needed. Keeping this oven clean enhances performance and extends its lifespan, ensuring you meet health standards and avoid costly repairs.#@@#Additional Info#@#The Doyon SRO1E Electric Signature Rack Oven has a single deck design, operates at 208 volts, and delivers 36.0 kW. With a width of 55 inches and a height of 100.88 inches, it is perfect for bakeries.#@@#General Info#@#Description #@#
Transform your baking operations with an electric rack oven designed for efficiency and precision. This unit combines robust construction with advanced technology, ensuring consistent results for high-volume baking. With its spacious interior and powerful heating capabilities, it meets the demands of busy kitchens while maintaining exceptional quality.
#@@# High Capacity Design#@#
Featuring a deep depth, this oven accommodates multiple racks, allowing for the simultaneous baking of large quantities. Its spacious interior maximizes productivity, making it ideal for bakeries and restaurants that require high output without sacrificing quality. This design ensures that you can meet customer demands efficiently.
#@@# Powerful Heating System#@#
Equipped with a 36.0 kW heating element, this electric oven delivers rapid and even heat distribution. The consistent temperature control allows for precise baking, ensuring that every batch comes out perfectly. This feature is crucial for achieving the desired texture and flavor in baked goods.
#@@# Energy Efficient Operation#@#
Operating at 208 volts and 173 amps, this oven is designed to minimize energy consumption while maximizing performance. Its efficient design not only reduces operational costs but also supports sustainability efforts in commercial kitchens. This energy efficiency is essential for businesses looking to lower their carbon footprint.
#@@# Durable Construction#@#
Built with high-quality materials, this oven withstands the rigors of daily use in a commercial environment. Its robust design ensures longevity, reducing the need for frequent replacements and repairs. This durability translates into a reliable investment for any food service operation.
#@@# NSF and CETLUS Certified#@#
This oven meets stringent safety and sanitation standards, making it suitable for various food service applications. The certifications provide peace of mind, ensuring that the equipment adheres to industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Doyon SRO1E Electric Signature Rack Oven operates efficiently, perform regular maintenance. Clean the oven interior after each use to prevent residue buildup. Inspect and clean the heating elements periodically. Check the door seals for wear and replace if necessary. Ensure the oven is level for even cooking. Regularly verify that electrical connections are secure and free from corrosion. Following these steps will extend the oven's lifespan and enhance operational efficiency.