Increase production capacity without sacrificing dough quality with this reversible dough sheeter. Ideal for high-volume kitchens, the unit processes up to 22 pounds of dough per cycle and delivers consistent sheet thickness across long runs. Operators will appreciate 20 speed settings and a robust 1-hp motor that sustains continuous operation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sheeter before cleaning. Remove loose dough and crumbs with a soft brush. Wipe rollers with a damp, lint-free cloth and mild detergent; avoid abrasives. Clean the conveyor and frame with warm, soapy water, then rinse and dry. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and bearings; lubricate as needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and lowers repair costs.#@@#Additional Info#@#Doyon LSA520 reversible bench dough sheeter features a 1 hp electric drive, 19-11/16" stainless steel rollers, adjustable gap, and 20 speed settings for precise lamination.#@@#General Info#@#Description #@#
Increase production capacity without sacrificing dough quality with this reversible dough sheeter. Ideal for high-volume kitchens, the unit processes up to 22 pounds of dough per cycle and delivers consistent sheet thickness across long runs. Operators will appreciate 20 speed settings and a robust 1-hp motor that sustains continuous operation in demanding environments.
#@@# Stainless Rollers#@#
19-11/16 inches of stainless roller surface ensure uniform dough contact and reliable sheet formation. The large roller diameter reduces pressure variation, maintaining consistent thickness across the full 87.25-inch working length.
#@@# Adjustable Gap#@#
An adjustable roller gap provides precise control over sheet thickness for diverse products such as crusts, pastries, and specialty doughs. Technicians can fine-tune settings quickly, reducing rework and waste while improving product consistency.
#@@# Variable Speeds#@#
Twenty discrete speed settings allow operators to match roll rate to dough hydration and elasticity. Staff can optimize throughput without overworking dough, preserving structure and final texture.
#@@# Bench Configuration#@#
Countertop design fits existing prep lines and installs without a floor stand, saving space in compact workstations. Chefs can integrate the unit into benchtop workflows to streamline mixing, resting, and forming processes.
#@@# Durable Finish#@#
Enamel coating on the exterior protects surfaces from daily wear and simplifies cleaning routines. Maintenance teams will perform sanitization and surface care faster, lowering downtime and labor costs.
#@@# Certifications Included#@#
CE and ETL listings confirm compliance with international safety and electrical standards for commercial kitchens. Facility managers can document regulatory adherence during inspections and audits.
Specifications include an overall length of 87-1/4 inches, a depth of 41.5 inches, and a height of 32 inches, with a gross shipping weight near 620 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers daily for dough buildup and residue. Remove deposits with a food-safe brush and mild detergent to maintain finish and sheeting. Lubricate roller bearings per manufacturer intervals with approved food-grade lubricant; follow CSA and ETL guidelines for electrical components. Verify belt tension and alignment monthly; adjust to prevent tracking issues. Calibrate roller gap before each run and test sheet thickness. Empty dough traps and sweep under the machine after each shift.