Doyon LSA516 Reversible Dough Sheeter

LongDescription#@#Reversible Dough Sheeter, bench model, 71-1/2" long, 11 lbs. dough capacity, 20 speeds, without stand, 19-11/16" stainless steel rollers, adjustable roller gap, enamel coating, 1 hp, CE & ETL listed#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove dough and loose debris. Wipe rollers with a soft cloth dampened in warm water and mild detergent; avoid abrasive pads. Adjust roller gap fully open for thorough access. Sanitize food-contact surfaces with an approved sanitizer, then air dry. Clean exterior enamel and control knobs with non-abrasive cleaner. Inspect seals and fasteners; tighten as needed. Clean nearby vents and grease traps regularly to prevent fires and equipment failure.#@@#Additional Info#@#Doyon LSA516 reversible dough sheeter has a 71.5" roller length, 11 lbs dough capacity, 20 speed settings, and adjustable roller gap for thickness control.#@@#General Info#@#Description #@# Stop settling for inconsistent dough handling when a compact sheeter can transform production flow and product uniformity. This reversible bench-top dough sheeter delivers controlled, repeatable rolling across a wide range of dough weights while maintaining a small footprint for constrained kitchens. Designed for professional operations, it combines variable speed control, adjustable roller gap, and robust construction to support steady output in bakeries, restaurants, and institutional kitchens. #@@# Roller Capacity#@# This unit accepts up to 11 pounds of dough per pass, enabling operators to process multiple portions without frequent reloading. Operators gain predictable sheet thickness and consistent batch throughput, which reduces manual labor and product variation. #@@# Variable Speeds#@# The sheeter provides 20 discrete speeds to match diverse dough types and production pacing, from delicate laminates to firmer pizza bases. Technicians can select lower speeds for fragile doughs and higher speeds for high-volume runs, improving handling and minimizing tearing. #@@# Reversible Operation#@# Reversible roller direction allows finishing on both faces of a dough sheet without repositioning the piece manually. Chefs achieve uniform texture and thickness while decreasing handling time and reducing operator fatigue during extended shifts. #@@# Adjustable Rollers#@# Precision adjustment across the 19-11/16 inch stainless rollers produces controlled thickness settings for repeatable results. Millimeter-level gap control delivers reliable calibration for laminated pastry, flatbreads, and other formulations. #@@# Durable Construction#@# The machine incorporates enamel coating and stainless steel rollers to resist abrasion and simplify sanitation protocols in active food environments. Maintenance teams can perform routine cleaning with fewer specialized tools and preserve surface integrity under frequent use. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rollers weekly for dough residue and food debris; remove buildup with a soft brush and warm, soapy water, then dry thoroughly. Lubricate adjustable roller bearings monthly using food-grade lubricant per Doyon specifications. Verify electrical connections and cord integrity quarterly; replace damaged cords immediately. Calibrate roller gap before each shift to maintain consistent thickness. Clean exterior enamel with nonabrasive detergent and soft cloth after service.