Transform your kitchen's baking capabilities with a powerful electric convection oven designed for high-volume production. This unit combines efficiency with precision, ensuring that every batch of pastries, breads, or other baked goods meets the highest standards of quality. Built for durability and performance, it stands as a reliable partner for culinary professionals aiming to elevate their offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Doyon JA28 Electric Convection Oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Check vents and fans for grease buildup; a clean oven reduces fire risks. Inspect door seals for wear and replace if needed. These steps ensure food safety, prevent costly repairs, and keep your kitchen compliant with health regulations.#@@#Additional Info#@#The Doyon JA28 Electric Convection Oven has a full-size design with a depth of 49.25 inches. Operating at 208 volts, this double-deck oven offers efficient cooking and a stainless steel finish. It weighs 1,975 pounds and is CSA certified.#@@#General Info#@#Description #@#
Transform your kitchen's baking capabilities with a powerful electric convection oven designed for high-volume production. This unit combines efficiency with precision, ensuring that every batch of pastries, breads, or other baked goods meets the highest standards of quality. Built for durability and performance, it stands as a reliable partner for culinary professionals aiming to elevate their offerings.
#@@# Double Deck Design#@#
Featuring a double deck configuration, this oven allows for simultaneous baking of multiple trays, maximizing output without compromising quality. Each deck operates independently, providing flexibility to manage different recipes or baking times concurrently. This design significantly enhances productivity, making it ideal for busy kitchens.
#@@# Stainless Steel Construction#@#
The robust stainless steel exterior and interior ensure longevity and facilitate easy cleaning and maintenance. This material resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. Its sleek finish adds a professional touch, enhancing the overall aesthetic of your kitchen.
#@@# High Capacity Performance#@#
With a full-size capacity, this convection oven accommodates large batches, allowing chefs to bake more in less time. The spacious interior can hold multiple full-size sheet pans, optimizing workflow during peak hours. This feature is essential for establishments that require consistent output without sacrificing quality.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this oven delivers even heat distribution for consistent baking results. The convection fan circulates hot air, ensuring that every item bakes evenly, reducing the risk of undercooked or overcooked products. This efficiency translates to better quality and reduced waste.
#@@# User-Friendly Controls#@#
The intuitive control panel simplifies operation, allowing staff to adjust settings quickly and accurately.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Doyon JA28 Electric Convection Oven, conduct regular maintenance. Clean the stainless steel exterior and interior with mild detergent and a soft cloth. Inspect and clean the fan and heating elements for efficiency. Verify the oven is level for even cooking. Regularly check door seals for wear and replace if needed. Monitor voltage and amperage to ensure they meet specifications.