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Doyon JA12SL Electric Convection Oven

Doyon

Was: $25,878.60
Now: $22,584.96
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SKU:
JA12SL
Weight:
820.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
JA12SL__12633
Deck Qty:
2
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Oven Control:
Thermostatic controls
Oven Size:
Full/standard size
email_price:
no
Tags:
Convection Oven, Electric
Label Option type:
rectangles
Net Price:
20561.72
msrp_price:
no
Ship From:
49858
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Bakery Convection Oven
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 338-9886
Freight Class:
85
add_to_cart:
no
MAP Price:
25878.60
Manufacturer:
Doyon
login_price:
yes
Product ID:
5c1c543b-c40d-dd11-a23a-00304834a8c9
List Price:
47052.00
Taxonomy Weight:
1060
Trigger BC Integration:
Y-11/26/2025_6:00PM
Filter_Manufacturer:
Doyon
Filter_Depth:
37 - 47 Inches
Primary Image:
JA12SL.png
Other Available Options:
Electric
Filter_Power Type:
Electric
Sale Price:
22584.96
Filter_Width:
38 - 47 Inches
Filter_Voltage:
208 Volts
Filter_Number of Decks:
Double
NSF Certified:
Yes
cETLus Certified:
Yes
Voltage:
208v
Amps:
103
Phase:
1-Ph
Hertz:
60
has video:
7d_ojZw5hEM
specsheet:
Doyon_JA12SL.pdf
Filter_NSF Listed:
Yes
Power Type:
Electric
Filter_Oven Interior Style:
Standard Depth
Number of Decks:
2
warranty:
Doyon_JA12SL_1.pdf
Filter_Pro:
yes
PRO:
yes
Allow to show add to cart:
Login or Add to Cart to See Price
732 Location Available:
0
Keyfeatures5:
Full view glass doors for monitoring
Keyfeatures4:
Programmable controls for cooking
Keyfeatures6:
Durable stainless steel for longevity
Keyfeatures:
High-capacity dual oven for efficiency
Keyfeatures3:
Reversing 2-speed fan for heat distribution
Keyfeatures2:
Integrated steam injection for baking
short_description:
Transform your kitchen with the Doyon JA12SL Electric Convection Oven, ideal for high-volume baking. This dual oven holds twelve 18"x26" pans and has steam injection and programmable controls for precise cooking.
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Transform your kitchen's baking capabilities with an electric convection oven designed for efficiency and performance. This dual oven system accommodates up to twelve 18"x26" pans, making it ideal for high-volume baking environments. With integrated steam injection and a reversing fan system, this oven ensures even cooking and superior results every time.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Doyon JA12SL Electric Convection Oven, unplug it first. Remove all pans and racks. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the steam injection system and reversing fan. Clean the condenser coils regularly for efficiency. Check vents for grease buildup and remove it to prevent fire hazards. Ensure everything is dry before plugging the oven back in. Consistent cleaning extends the oven's lifespan and ensures food safety.#@@#Additional Info#@#The Doyon JA12SL Electric Convection Oven has a dual oven design that accommodates twelve 18"x26" pans. It features steam injection, a reversing 2-speed fan, and programmable controls, all in durable stainless steel.#@@#General Info#@#Description #@# Transform your kitchen's baking capabilities with an electric convection oven designed for efficiency and performance. This dual oven system accommodates up to twelve 18"x26" pans, making it ideal for high-volume baking environments. With integrated steam injection and a reversing fan system, this oven ensures even cooking and superior results every time. #@@# Dual Oven Capacity#@# Featuring a dual oven design, this unit allows for simultaneous baking of multiple trays, maximizing productivity in busy kitchens. The ability to load twelve full-size pans enhances your output, making it perfect for bakeries, restaurants, and catering services. This capacity significantly reduces cooking times, enabling you to serve more customers efficiently. #@@# Integrated Steam Injection#@# The integrated steam injection system offers both shot and pulse options, providing versatility for various baking needs. This feature enhances moisture retention in baked goods, resulting in superior crusts and textures. Chefs can achieve professional-quality results, whether baking bread, pastries, or other delicate items. #@@# Reversing Fan System#@# Equipped with a two-speed reversing fan system, this oven promotes even heat distribution throughout the cooking chamber. This technology eliminates hot spots, ensuring consistent baking results across all trays. The ability to adjust fan speeds allows for tailored cooking processes, accommodating different recipes and baking styles. #@@# Programmable Controls#@# Advanced programmable controls simplify operation, allowing users to set precise baking times and temperatures. The delay timer feature enables pre-scheduling of baking cycles, enhancing workflow efficiency. This level of control ensures that every batch meets your exact specifications, reducing the risk of overcooking or undercooking. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Doyon JA12SL Electric Convection Oven, conduct regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the integrated steam injection system for blockages and clear them as needed. Regularly check the reversing 2-speed fan system for proper operation. Keep the oven's interior free from debris by wiping it down after each use. Monitor door seals for wear and replace them if damaged.