Engineered for continuous production and precise humidity control, this roll-in proofer cabinet delivers consistent results for high-volume kitchens under heavy use. Designed with a stainless steel exterior and a roll-in rack format, the unit supports quick loading of single pan racks while maintaining stable temperature and humidity profiles. Food service teams gain predictable proofing performance with a compact 32.81-inch width that fits standard kitchen footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the proofer and remove racks. Mix mild detergent with warm water and wipe the stainless steel interior and exterior with a soft cloth. Clean the glass door with a non-abrasive cleaner. Remove debris from vents and clean condenser coils. Rinse and dry all surfaces; inspect door gaskets and replace if worn. Reconnect power only after the unit is dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Doyon DRIP1 roll-in proofer cabinet offers controlled proofing with a 32.81" stainless steel chamber, glass door, 120/240 volts, 24 amps, and 5700 watts; CSA and NSF certified, 1-Ph, 60 Hz, 400 pounds, made in USA, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for continuous production and precise humidity control, this roll-in proofer cabinet delivers consistent results for high-volume kitchens under heavy use. Designed with a stainless steel exterior and a roll-in rack format, the unit supports quick loading of single pan racks while maintaining stable temperature and humidity profiles. Food service teams gain predictable proofing performance with a compact 32.81-inch width that fits standard kitchen footprints.
#@@# Single Door#@#
Glass door construction provides visual access to interior processes while retaining thermal and humidity integrity. Operators can inspect products without opening the door, reducing heat and moisture loss and preserving proofing cycles.
#@@# Humidity Control#@#
Integrated humidity management maintains uniform moisture levels across the chamber to ensure consistent dough rise and texture. Technicians can set parameters to match production schedules, and the system sustains conditions to prevent surface drying or excessive collapse.
#@@# Electrical Capacity#@#
Dual voltage operation at 120/240v and a 1-Ph electrical configuration supports flexible installation in varied kitchen infrastructures. The unit draws 24 amps and consumes 5700 Watts, which facilities can accommodate with standard commercial circuits.
#@@# Hygienic Construction#@#
Stainless steel exterior and interior surfaces allow for routine sanitation and resist corrosion in high-use environments. Crew members can clean cabinet surfaces quickly, reducing downtime between proofing runs.
#@@# Roll-In Compatibility#@#
Roll-in design accepts standard single pan racks for streamlined loading and unloading during peak periods. Staff can handle full racks rather than individual pans, which improves throughput and reduces handling time.
#@@# Regulatory Compliance#@#
CSA and CETL US certifications confirm electrical and safety compliance for commercial food service use in North America.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any gasket showing cracks or compression set to maintain airtight seals. Clean stainless steel exterior with pH-neutral detergent and microfiber cloth; remove residues promptly to prevent corrosion. Sanitize interior racks and pan surfaces after each shift using food-safe sanitizer and hot water. Verify thermostat calibration monthly and record readings. Drain condensate trays and clean condensers quarterly to sustain thermal efficiency.
