The Doyon dough divider offers reliable portion control and efficiency for commercial bakeries and high-volume kitchens. This floor model is designed for continuous operation and divides dough into twenty pieces with weights from 3.5 to 28 ounces, handling up to 35 pounds of dough per cycle. Its robust construction and serviceable components help minimize downtime and support long production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock out power before cleaning. Remove dough residue with a plastic scraper. Use a mild detergent solution and a soft cloth to wipe blades, cover, and stainless surfaces; rinse with clean water and dry immediately. Clean casters and underside monthly; inspect seals and replace worn parts. Degrease vents and surrounding areas to reduce fire risk and improve efficiency. Follow CSA and local codes for electrical safety and disposal.#@@#Additional Info#@#Doyon D20 hydraulic dough divider divides dough into 20 pieces (3.5–28 oz), processes 35 pounds per cycle, has stainless steel construction, aluminum cover, casters, 2 hp motor, 208-240V 60Hz 3-Ph, 8 amps, NEMA L15-20P, CSA listed.#@@#General Info#@#Description #@#
The Doyon dough divider offers reliable portion control and efficiency for commercial bakeries and high-volume kitchens. This floor model is designed for continuous operation and divides dough into twenty pieces with weights from 3.5 to 28 ounces, handling up to 35 pounds of dough per cycle. Its robust construction and serviceable components help minimize downtime and support long production runs.
The machine produces twenty pieces per cycle with individual weights from 3.5 to 28 ounces, accommodating rolls, buns, and similar products. Managers will gain predictable yield planning and simplified inventory control.
The divider accepts up to 35 pounds of dough per operation, enabling high-volume production without batch splitting. Kitchens benefit from fewer cycle interruptions and improved labor productivity.
An aluminum cover with a locking handle secures the work area during operation, meeting common safety expectations and limiting operator exposure to moving parts. Supervisors will find training requirements simpler when machines incorporate straightforward safety controls.
The unit operates on 208-240 volts at 60 hertz with a three-phase configuration and draws 8 amps via a NEMA L15-20P plug, matching industrial power supplies in institutional kitchens. Maintenance staff can integrate the divider into existing electrical layouts without extensive modifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect bearings, blades and hydraulic fittings weekly and lubricate per manufacturer intervals to prevent premature wear. Clean stainless steel surfaces after each shift with a neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Verify electrical connections, NEMA L15-20P plug integrity and proper grounding monthly. Calibrate portion settings and test divider output with sample dough before peak service.