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Doyon 4T-4 Electric Artisan Stone Four Deck Oven

Doyon

$97,506.75
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SKU:
4T-4-E
Weight:
3,400.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4T-4__12633
email_price:
no
Tags:
Oven, Deck-Type, Electric
Label Option type:
rectangles
Net Price:
77473.55
msrp_price:
no
Ship From:
49858
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Bakery Deck Oven
Other Available Options:
Electric
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 338-9886
Freight Class:
85
add_to_cart:
no
MAP Price:
97506.75
Manufacturer:
Doyon
login_price:
yes
Product ID:
ef15543b-c40d-dd11-a23a-00304834a8c9
List Price:
177285.00
Taxonomy Weight:
3400
Filter_Manufacturer:
Doyon
Filter_Power Type:
Electric
Filter_Width:
71 - 75 Inches
Trigger BC Integration:
Y-12/3/2025_6:00PM
Primary Image:
4T-4.png
Sale Price:
85096.80
specsheet:
Doyon_4T-4-E.pdf
manual:
Doyon_4T-4-E_2.pdf
NSF Certified:
Yes
Number of Decks:
4
Power Type:
Electric
Voltage:
208v
Filter_Voltage:
208 Volts
Filter_Number of Decks:
4 Decks
warranty:
Doyon_4T-4-E_1.pdf
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
CE Certified:
Yes
Allow to show add to cart:
Login or Add to Cart to See Price
ETL Sanitation Listed:
Yes
Keyfeatures5:
208 volts for performance
Keyfeatures4:
Durable stone deck for baking
Keyfeatures6:
Robust construction for heavy use
Keyfeatures:
High-capacity four deck design
Keyfeatures3:
CSA and NSF certified for safety
Keyfeatures2:
Electric operation with 20,000 watts
short_description:
Transform your baking process with the Doyon 4T-4 Electric Artisan Stone Four Deck Oven. This robust oven features four decks, allowing for efficient baking while ensuring even heat distribution for optimal results.
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Transform your baking capabilities with a powerhouse designed for high-volume production. The electric artisan stone four-deck oven combines precision engineering with robust performance, making it an essential tool for any serious culinary operation. With its ability to handle large quantities while maintaining exceptional quality, this oven is a game-changer for bakeries, restaurants, and catering services alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Doyon 4T-4 Electric Artisan Stone Four Deck Oven in top shape, unplug the unit. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the vents to prevent grease buildup. Inspect the heating elements for wear. Following these steps maintains efficiency, reduces energy costs, and extends the oven's lifespan.#@@#Additional Info#@#The Doyon 4T-4 Electric Artisan Stone Four Deck Oven offers four decks for versatile baking. Operating at 208 volts and using 20,000 watts, it ensures efficient performance with CSA and NSF certifications for safety and sanitation.#@@#General Info#@#Description #@# Transform your baking capabilities with a powerhouse designed for high-volume production. The electric artisan stone four-deck oven combines precision engineering with robust performance, making it an essential tool for any serious culinary operation. With its ability to handle large quantities while maintaining exceptional quality, this oven is a game-changer for bakeries, restaurants, and catering services alike. #@@# Four Independent Decks#@# Featuring four separate decks, this oven allows for simultaneous baking of various items, maximizing efficiency in busy kitchens. Each deck operates independently, enabling chefs to customize temperatures and baking times according to specific recipes. This flexibility ensures that every batch comes out perfectly, whether it’s artisan bread, pastries, or pizzas. #@@# High Power Output#@# With a total power output of 20,000 watts, this oven delivers consistent heat across all decks. The robust heating elements ensure rapid preheating and maintain stable temperatures, critical for achieving optimal baking results. This high wattage supports quick turnaround times, essential for high-demand environments. #@@# Durable Construction#@# Constructed with high-quality materials, this oven is built to withstand the rigors of commercial use. Its sturdy design not only enhances longevity but also ensures reliable performance day in and day out. The durable exterior and interior surfaces resist wear and tear, making maintenance straightforward and efficient. #@@# Electric Operation#@# Operating on 208 volts, this electric oven provides a reliable and efficient alternative to gas models. Electric heating offers precise temperature control, which is vital for baking delicate items that require specific conditions. This feature also contributes to a cleaner kitchen environment, eliminating the need for gas lines and ventilation. #@@# CSA and NSF Certified#@# Safety and sanitation are paramount in any food service operation. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Doyon 4T-4 Electric Artisan Stone Four Deck Oven, conduct regular maintenance. Clean the oven's interior and exterior surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the heating elements for signs of wear or damage, replacing them as necessary. Check the door seals for proper closure and replace if they show deterioration. Ensure the oven is level for even cooking temperatures.