Transform your baking operations with an electric artisan stone triple deck oven designed for high efficiency and exceptional results. This powerful unit combines advanced technology with a robust build, ensuring that every batch of bread, pastries, or pizzas emerges perfectly baked. With a focus on performance and reliability, this oven is an essential addition to any commercial kitchen aiming to elevate its baking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Doyon 4T-3-E Electric Artisan Stone Triple Deck Oven in top shape, unplug the unit. Remove food debris and clean the interior with a mild soap solution and a soft cloth. Focus on the stone surfaces to keep them residue-free. Regularly clean the exterior with non-abrasive cleaners. Inspect the oven's vents and fans for grease buildup, as this can pose a fire hazard. Consistent cleaning enhances performance, extends the oven's lifespan, and ensures safety.#@@#Additional Info#@#The Doyon 4T-3-E Electric Artisan Stone Triple Deck Oven offers three decks for diverse baking needs. Operating at 208 volts and 15,000 watts, it ensures efficient performance with CSA and NSF certifications.#@@#General Info#@#Description #@#
Transform your baking operations with an electric artisan stone triple deck oven designed for high efficiency and exceptional results. This powerful unit combines advanced technology with a robust build, ensuring that every batch of bread, pastries, or pizzas emerges perfectly baked. With a focus on performance and reliability, this oven is an essential addition to any commercial kitchen aiming to elevate its baking capabilities.
#@@# Three Deck Design#@#
Featuring three spacious decks, this oven allows for simultaneous baking of multiple items, significantly increasing productivity. Each deck operates independently, enabling chefs to manage different baking times and temperatures, which is crucial for diverse menu offerings. This flexibility ensures that every product meets the highest quality standards without compromising on output.
#@@# Electric Power Efficiency#@#
Operating at 208 volts, this electric oven delivers a powerful 15,000 watts of heating capability. The efficient power usage not only reduces energy costs but also provides consistent heat distribution across all decks. This feature is vital for achieving uniform baking results, ensuring that every item is cooked to perfection.
#@@# Durable Construction#@#
Built with high-quality materials, this oven is designed to withstand the rigors of a busy kitchen environment. Its robust structure ensures longevity, while the stone deck provides excellent heat retention and moisture control. This durability translates to fewer repairs and a longer lifespan, making it a wise investment for any culinary operation.
#@@# CSA and NSF Certified#@#
Safety and sanitation are paramount in food service, and this oven meets both CSA and NSF certification standards. These certifications guarantee that the unit adheres to strict safety regulations and sanitation practices, providing peace of mind for operators. Compliance with these standards is essential for maintaining a safe kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Doyon 4T-3-E Electric Artisan Stone Triple Deck Oven operates efficiently, perform regular maintenance. Clean the oven's interior and exterior surfaces with a damp cloth and mild detergent to prevent buildup. Inspect the heating elements for wear and replace them if necessary. Check the door seals for proper closure and replace them if damaged. Ensure the oven is level for consistent cooking temperatures.