Transform your baking operation with an electric artisan stone double deck oven that combines efficiency and exceptional performance. Designed for high-volume environments, this oven enables culinary professionals to achieve consistent results while maximizing production capacity. With advanced features and a robust build, it serves as a reliable partner in any commercial kitchen.
LongDescription#@#Artisan Stone double-deck Oven, electric, Ecomode energy miser/governor, stone hearth bake deck, (4) pans capacity each, side load, 8" deck height std., programmable control per deck, 600F maximum temperature, independent upper & lower deck elements, self-contained steam injection per deck, retractable doors, includes heavy duty legs & casters, ETL-Sanitation, NSF, CE, ISO#@@#Cleaning Instructions#@#To keep your Doyon 4T-2-E Electric Artisan Stone Double Deck Oven in top shape, unplug the unit. Remove food debris and clean the stone hearth bake deck with a damp cloth. Use mild detergent for stubborn stains, ensuring no residue remains. Regularly check and clean the steam injection system to maintain performance. Inspect the oven's exterior and wipe it down with a non-abrasive cleaner. Keeping the oven clean prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Doyon 4T-2-E Electric Artisan Stone Double Deck Oven has a stone hearth bake deck that holds four pans per deck.#@@#General Info#@#Description #@#
Transform your baking operation with an electric artisan stone double deck oven that combines efficiency and exceptional performance. Designed for high-volume environments, this oven enables culinary professionals to achieve consistent results while maximizing production capacity. With advanced features and a robust build, it serves as a reliable partner in any commercial kitchen.
#@@# Innovative Stone Hearth Design#@#
The stone hearth bake deck ensures even heat distribution, resulting in perfectly baked goods every time. This design enhances flavor and creates a desirable crust texture, making it ideal for artisan breads and pastries. Chefs can rely on this feature to elevate their baking standards.
#@@# Programmable Control System#@#
Each deck is equipped with programmable controls, allowing for precise temperature management tailored to specific recipes. This feature enables chefs to replicate successful baking processes consistently, reducing the risk of errors. With a maximum temperature of 600°F, this oven accommodates a wide range of baking needs.
#@@# Self-Contained Steam Injection#@#
The self-contained steam injection system enhances moisture retention during baking, promoting a superior rise and crust development. This feature is particularly beneficial for baking artisan loaves and delicate pastries that require humidity for optimal results. Chefs can achieve professional-quality products with ease.
#@@# Dual Deck Configuration#@#
Featuring two independent decks, this oven allows for simultaneous baking of multiple items. Each deck operates independently, providing flexibility to manage different baking times and temperatures. This capability significantly increases productivity, making it an essential tool for busy kitchens.
#@@# Heavy-Duty Construction#@#
Built with durability in mind, the oven includes heavy-duty legs and casters for easy mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Doyon 4T-2-E Electric Artisan Stone Double Deck Oven operates efficiently, perform regular maintenance. Clean the stone hearth bake deck after each use to prevent residue buildup. Inspect the programmable controls for malfunctions. Check the steam injection system periodically for proper functionality. Verify that the oven is level for consistent cooking temperatures. Regularly examine the retractable doors for smooth operation.