Transform your baking operations with a powerful electric oven designed for high-volume production. This four-deck unit combines advanced technology with artisan craftsmanship, ensuring consistent results across all your baked goods. With robust construction and efficient heating capabilities, it meets the demands of busy kitchens while delivering exceptional quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Doyon 2T-4-E Electric Artisan Stone Four Deck Oven, unplug the unit. Remove food debris from the interior with a soft cloth and mild soap solution, focusing on the stone decks. Clean the exterior with a non-abrasive cleaner to maintain its finish. Regularly check and clean the oven's vents to prevent grease buildup, which can lead to fires. Keeping this oven clean enhances safety and improves efficiency, helping you save on energy costs.#@@#Additional Info#@#The Doyon 2T-4-E Electric Artisan Stone Four Deck Oven offers four decks for diverse baking needs. Operating at 208 volts and consuming 20,000 watts, it ensures efficient performance with CSA certification for safety and reliability.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric oven designed for high-volume production. This four-deck unit combines advanced technology with artisan craftsmanship, ensuring consistent results across all your baked goods. With robust construction and efficient heating capabilities, it meets the demands of busy kitchens while delivering exceptional quality.
#@@# Precision Temperature Control#@#
Equipped with precise temperature controls, this oven allows chefs to set and maintain the ideal baking environment. The consistent heat distribution ensures that every batch of bread, pastries, or pizzas comes out perfectly cooked. This feature significantly reduces the risk of overcooking or undercooking, enhancing overall product quality.
#@@# Four Deck Design#@#
The four-deck configuration maximizes baking capacity, enabling simultaneous baking of multiple items. Each deck operates independently, allowing for flexibility in baking different products at varying temperatures. This design is particularly beneficial for establishments that require high output without compromising on quality.
#@@# Durable Stone Baking Surface#@#
Featuring a stone baking surface, this oven promotes even heat retention and distribution. The stone absorbs moisture, creating a crisp crust while maintaining a soft interior for breads and pizzas. This characteristic elevates the quality of baked goods, making them more appealing to customers.
#@@# High Wattage Efficiency#@#
With a power rating of 20,000 watts, this electric oven heats up quickly and maintains consistent temperatures throughout the baking process. The high wattage ensures that even the busiest kitchens can keep up with demand without sacrificing performance. This efficiency translates to reduced wait times for customers, enhancing service speed.
#@@# CSA and ETL Sanitation Listed#@#
Certified by CSA and ETL for sanitation, this oven meets stringent safety and health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Doyon 2T-4-E Electric Artisan Stone Four Deck Oven operates efficiently, perform regular maintenance. Clean the interior and exterior with a damp cloth and mild detergent. Inspect heating elements for wear or damage, replacing them as needed. Check door seals for proper closure and replace if deteriorated. Regularly verify that the oven is level to maintain consistent cooking temperatures. Following these steps will enhance the oven's performance and longevity.