Transform your baking operations with a powerful electric double deck oven designed for high-volume production. This unit combines advanced technology with user-friendly features, ensuring consistent results and exceptional quality. Built for culinary professionals, it meets the demands of busy kitchens while delivering superior baking performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Doyon 2T-2-E Electric Artisan Stone Double Deck Oven is vital for performance. Unplug the oven and let it cool. Remove food debris from the interior with a soft cloth and mild soap solution. For the exterior, use non-abrasive cleaners to prevent scratches. Regularly check and clean the vents to avoid grease buildup, which can cause fires. Ensure all surfaces are dry before plugging the oven back in. Consistent cleaning extends the oven's lifespan and maintains food safety.#@@#Additional Info#@#The Doyon 2T-2-E Electric Artisan Stone Double Deck Oven has two decks for optimal baking. Operating at 208 volts and consuming 10,000 watts, it ensures even heat distribution and is CSA certified for safety and reliability.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful electric double deck oven designed for high-volume production. This unit combines advanced technology with user-friendly features, ensuring consistent results and exceptional quality. Built for culinary professionals, it meets the demands of busy kitchens while delivering superior baking performance.
#@@# Dual Deck Design#@#
The two-deck configuration allows for simultaneous baking, maximizing output without sacrificing quality. Each deck operates independently, enabling chefs to bake different items at varying temperatures. This flexibility is essential for meeting diverse menu requirements in a fast-paced environment.
#@@# Robust Construction#@#
Engineered with durability in mind, this oven features a sturdy build that withstands the rigors of daily use. The stone deck provides even heat distribution, ensuring that baked goods rise perfectly and develop a desirable crust. This construction not only enhances performance but also extends the lifespan of the equipment.
#@@# High Power Output#@#
With a total power consumption of 10,000 watts, this oven delivers the heat necessary for professional baking. The efficient heating elements ensure rapid temperature recovery, allowing for quick turnaround times. This capability is crucial for operations that require high efficiency and speed.
#@@# User-Friendly Controls#@#
Equipped with intuitive controls, this oven simplifies the baking process. Chefs can easily adjust temperature settings and monitor baking times, ensuring precision in every batch. This ease of use enhances productivity, allowing staff to focus on other critical kitchen tasks.
#@@# CSA and ETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This oven is CSA and ETL certified, meeting rigorous safety standards. Operators can have peace of mind knowing that they are using equipment that adheres to industry regulations, reducing the risk of operational hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Doyon 2T-2-E Electric Artisan Stone Double Deck Oven operates efficiently, perform regular maintenance. Clean the interior with mild detergent and a soft cloth to prevent buildup. Inspect heating elements for wear and replace if needed. Check door seals for proper sealing to maintain temperature. Ensure the oven is level for even cooking. Regularly verify that electrical connections are secure and free from corrosion.