Stop sacrificing counter space for disorganized cups. This stand organizes cup inventory while maintaining easy access and fast replenishment, supporting high-traffic service points with durable construction. Designed for continuous use, it fits standard cup dispensers and reduces restocking interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wire stand with a mild detergent solution and a soft cloth; rinse and dry thoroughly to prevent corrosion. Sanitize high-touch zones like cup edges and dispenser frames using a food-safe sanitizer per label dilution (use gallons or liters as required). Inspect welds and mounting points weekly; tighten loose fasteners. Remove spills and sticky residue immediately to deter pests and prevent cross-contamination. Clean regularly to protect customer perception and meet CSA health expectations.#@@#Additional Info#@#Dispense-Rite WR-STAND angled wire stand fits WR-3, WR-4, WR-5 cup dispensers, measures 11" H x 5.75" W x 15" D, made of black metal, weighs 3 pounds, and mounts at an angle for better access in foodservice and hospitality.#@@#General Info#@#Description #@#
Stop sacrificing counter space for disorganized cups. This stand organizes cup inventory while maintaining easy access and fast replenishment, supporting high-traffic service points with durable construction. Designed for continuous use, it fits standard cup dispensers and reduces restocking interruptions.
The angled frame holds cups at a consistent tilt for reliable single-cup retrieval and reduced jamming. Users experience quicker service because gravity feeds cups toward the front, enabling steady throughput during peak periods.
The stand allows placement on crowded counters or in narrow service alcoves. Facilities conserve valuable workspace while keeping cups organized and accessible.
The black wire construction resists deformation under typical loading and supports repeated handling cycles. Operators benefit from stable performance and a predictable service life in demanding environments.
The design fits WR-3, WR-4, and WR-5 dispensers and accommodates a range of cup sizes commonly used in food service. Managers reduce SKU complexity by standardizing mounting and storage across multiple service lines.
Open wire surfaces permit rapid cleaning and visual inventory checks without disassembly. Staff complete sanitation tasks more quickly, minimizing downtime between service runs.
Weighing approximately 3 pounds, the stand moves easily for reconfiguration or transport between stations. Supervisors reallocate resources without tools or lifting equipment, improving operational flexibility.
Founded in 1998, the company supplies practical equipment for institutional and commercial kitchens with clear, professional support. CSA compliance and durable materials maintain consistent performance for cafeterias, cafes, and high-volume food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Dispense-Rite WR-STAND regularly and tighten loose fasteners to maintain structural integrity. Clean metal surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Remove debris from wire gaps and check for bending or deformation; replace damaged stands to preserve dispenser alignment. Verify stability on counters and level as needed. Follow CSA and manufacturer guidelines for safe operation and longevity.
