Stop compromising service speed for presentation. This disposable dessert dish delivers portion control and consistent plating while supporting high-volume operations with economical case quantities. Designed for large-scale use, this item balances lightweight handling with reliable form to streamline service in cafeterias, catering routes, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DXTT6 4 oz. dessert dish with a soft cloth and mild detergent solution, then rinse with potable water and air dry. Sanitize high-touch zones like counters and serving trays with EPA-registered sanitizer following label dwell times. Clean spills promptly to prevent pest attraction and material staining. Schedule daily surface checks to maintain customer perception, reduce germ transfer between front- and back-of-house, and support CSA and health-code compliance.#@@#Additional Info#@#Dinex DXTT6 4 oz. dessert dishes are disposable, single-use bowls in cases of 4,000, aiding portion control for high-volume foodservice. Each bowl holds 4 oz., weighs 23.5 pounds per case, and meets CSA packaging traceability.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This disposable dessert dish delivers portion control and consistent plating while supporting high-volume operations with economical case quantities. Designed for large-scale use, this item balances lightweight handling with reliable form to streamline service in cafeterias, catering routes, and bars.
#@@# Capacity Control#@#
Specify consistent 4 oz. servings for accurate nutrition labeling and inventory planning. Catering teams conserve product costs and reduce waste by relying on a uniform portion size expressed as 4 oz. and 1.4 capacity for clear communication across operations.
#@@# Bulk Packaging#@#
Receive 4,000 units per case to minimize restocking frequency and lower unit handling time. Purchasing at scale reduces ordering cycles and simplifies storeroom management for institutions, schools, and hospitals.
#@@# Disposable Convenience#@#
Eliminate washing labor and sanitation concerns with a single-use design that supports fast turnover. Staff can redeploy time from cleanup to guest service while operators maintain hygiene standards in high-traffic environments.
#@@# Lightweight Construction#@#
Handle dishes easily during large events thanks to low individual mass and compact form for transport. Servers and line cooks can move supplies quickly, reducing trip counts and fatigue during peak service.
#@@# Stackable Form#@#
Nest units to conserve storage space and accelerate setup on service lines or mobile carts. Kitchen managers can optimize backbar and service counters by stacking dishes densely without sacrificing accessibility.
#@@# Compatibility With Menus#@#
Present desserts, condiments, or small sides in a neutral white profile that complements varied plating styles. Chefs and managers maintain a consistent guest experience across offerings while adapting portioning to event needs.
Founded in 1998, our company supports foodservice professionals with durable, practical disposables that simplify operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Dinex DXTT6 4 oz. Dessert Dish stock by storing cases in a cool, dry area to prevent warping and contamination. Rotate inventory using first-in, first-out procedures and inspect packages for seal breaches before use. Remove dust with a soft brush; avoid solvents that deform plastic. Verify disposal follows local regulations for single-use plastics. Schedule monthly counts and document lot numbers for traceability and quality control.