Stop compromising portion control for convenience. This 6 oz. disposable side plate delivers consistent single-serve capacity while supporting high-volume operations with case quantities designed for frequent turnover. Food service managers gain predictable portioning, simplified cleanup, and inventory efficiency with items packaged in large counts for busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones like menu covers, shakers, chair backs, booth crevices, and bathroom handles with a EPA-registered sanitizer. Use a microfiber cloth and a mild detergent solution (1:100 dilution) for routine cleaning, then apply sanitizer and allow contact time per label. Clean spills immediately to prevent stains and pest attraction. Inspect surfaces daily and document actions to support CSA compliance and reduce cross-contamination risk.#@@#Additional Info#@#Dinex DXTT1 6 oz. Side Dish offers 2,000 single-use polyethylene bowls, each 3.88" by 1" and holding 6 oz. Chefs choose these bowls for portion control, low breakage risk, and easy cleanup in high-volume settings.#@@#General Info#@#Description #@#
Stop compromising portion control for convenience. This 6 oz. disposable side plate delivers consistent single-serve capacity while supporting high-volume operations with case quantities designed for frequent turnover. Food service managers gain predictable portioning, simplified cleanup, and inventory efficiency with items packaged in large counts for busy service lines.
#@@# Capacity Control#@#
Designed to hold 6 oz., each unit maintains accurate single portions for sauces, sides, and condiments. Catering planners and managers achieve consistent cost control by standardizing servings and eliminating guesswork during preparation and service.
#@@# Bulk Packaging#@#
Supplied in cases of 2,000 pieces, the packaging supports large operations and reduces reordering frequency. Supply coordinators lower handling time and administrative overhead by stocking high-count cases that match daily throughput.
#@@# Lightweight Durability#@#
Manufactured as a disposable plastic plate, the item provides structural rigidity for typical side items while remaining lightweight for efficient transport. Line staff experience fewer spills during rapid service compared with flimsy alternatives.
#@@# Compact Footprint#@#
Measuring approximately 3.88 inches wide and 1 inch high, the plate nests efficiently to minimize storage volume. Kitchen supervisors reclaim shelf and cabinet space and streamline access at service stations and mobile carts.
#@@# Material Compliance#@#
Produced by a manufacturer with recognized product lines, the item aligns with industry expectations for single-use serving wares and meets practical requirements for short-term food contact. Procurement teams avoid extended sanitation cycles and reduce dishroom labor by using disposable options where appropriate.
#@@# Operational Weight Efficiency#@#
A full case weighs about 15.1 pounds, enabling straightforward handling and predictable freight calculations for receiving and inventory planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Dinex DXTT1 6 oz. Side Dish after each service using a neutral detergent and warm water to prevent residue buildup. Inspect rims and seams for cracks and discard any damaged units to avoid contamination. Store bowls in a dry, ventilated area away from direct heat and sunlight to preserve dimensional stability. Rotate stock using first-in, first-out. Track inventory by case counts and verify CSA compliance during periodic audits.