Stop sacrificing tray durability for cost. This patient tray delivers robust performance and reliable sanitation control for high-turnover foodservice environments, combining a reinforced fiberglass structure with a patterned non-skid surface to reduce slips and spills. Hospital kitchens, school food services, and healthcare facilities will find its dishwasher-safe construction and NSF certification align with strict sanitation protocols while supporting fast throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution; rinse and air dry. Run trays through commercial dishwasher per manufacturer cycles; verify NSF-compatible sanitizer concentration after wash. Clean high-touch zones like tray edges and serving counters after each use to prevent germ transfer and maintain customer perception. Remove food debris to deter pests and inspect trays for wear to extend service life.#@@#Additional Info#@#Dinex DXSMC1418NSQ03 14" x 18" black quarry fiberglass patient tray features a non-skid surface and reinforced edges; it resists stains, scratches, odors, meets NSF standards, and endures commercial dishwashers for daily use.#@@#General Info#@#Description #@#
Stop sacrificing tray durability for cost. This patient tray delivers robust performance and reliable sanitation control for high-turnover foodservice environments, combining a reinforced fiberglass structure with a patterned non-skid surface to reduce slips and spills. Hospital kitchens, school food services, and healthcare facilities will find its dishwasher-safe construction and NSF certification align with strict sanitation protocols while supporting fast throughput.
#@@# Durable Fiberglass#@#
Engineered in molded fiberglass, the tray resists stains, scratches, and odors for an extended service life under heavy use. Facilities will reduce replacement frequency and maintain a consistent presentation over months of daily cycles.
#@@# Non-Skid Pattern#@#
A molded-in patterned surface provides a positive grip for plates, utensils, and drinkware, minimizing in-transit slippage. Staff benefit from fewer accidents and faster tray runs, improving overall service reliability.
#@@# Reinforced Edges#@#
The tray includes reinforced edges that resist warping and chipping during stacking and transport, preserving shape and function. Kitchens will experience fewer damaged units and lower maintenance costs over time.
#@@# Dishwasher Safe#@#
Designed for commercial dishwashers, the tray tolerates high-temperature wash cycles without degrading surface integrity or fit. Operators will maintain sanitation standards efficiently while reducing manual labor.
#@@# Rectangular Footprint#@#
Measuring 14 inches by 18 inches, the rectangular layout optimizes tray space for standard portion trays and meal components used in institutional settings. Managers can plan meal layouts and cart loading with predictable spacing and capacity.
#@@# NSF Certified#@#
The tray carries NSF certification, meeting recognized public health and safety standards for food contact surfaces in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service cycle using a commercial dishwasher at the manufacturer’s recommended temperature and chemical settings to preserve the non-skid surface and prevent odors. Inspect edges and surfaces for cracks; replace damaged trays to avoid contamination. Rinse heavy soils before washing to reduce detergent load. Store trays flat in a dry area away from heat to prevent warping. Record weekly counts and inspections to maintain CSA compliance and inventory control.