Stop compromising on durability for convenience. This 6 oz square bowl combines rigid SAN construction with a compact footprint to support continuous service needs in cafeterias, catering operations, and quick-serve environments. Designed for repeated use, the unit delivers consistent portion control and stackable storage to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DXSB602 square SAN bowl after each shift using a mild detergent and warm water; rinse thoroughly. Sanitize high-touch zones like lids, serving trays, and condiment holders with an approved sanitizer per label contact time. Inspect for cracks and remove damaged units. Dry and store bowls off-floor on clean shelving to prevent pests. Regular cleaning prevents cross-contamination, shapes customer perception, and helps meet CSA and health-code expectations.#@@#Additional Info#@#Dinex DXSB602 6 oz. square SAN white bowl has a 6 oz. capacity, durable SAN construction, and is dishwasher-safe; it measures 4.10" wide by 3.84" high, ships 96 per case, and meets CSA handling and reuse standards.#@@#General Info#@#Description #@#
Stop compromising on durability for convenience. This 6 oz square bowl combines rigid SAN construction with a compact footprint to support continuous service needs in cafeterias, catering operations, and quick-serve environments. Designed for repeated use, the unit delivers consistent portion control and stackable storage to streamline back-of-house workflows.
#@@# Material Strength#@#
SAN plastic provides high tensile strength and resistance to cracking under frequent handling. Manufacturers specify SAN for its dimensional stability and clarity, allowing the bowl to retain shape through repeated use and commercial dishwasher cycles.
#@@# Portion Control#@#
The 6 oz capacity supports precise single-portion servings for soups, sides, and desserts. Operators achieve consistent food cost management by using a standard vessel that measures within the 1 to 7 oz range for controlled plating.
#@@# Stackability and Storage#@#
Square geometry maximizes cabinet density and reduces dead space compared with round counterparts. Staff can stack units securely to minimize transport bulk and speed up restocking during peak service.
#@@# Thermal Performance#@#
SAN plastic offers moderate thermal resistance suitable for hot or cold items within typical service temperatures. Chefs can serve hot soup or chilled salads while maintaining manageable exterior temperatures for safe handling.
#@@# Hygiene and Maintenance#@#
Smooth white surfaces resist staining and simplify visual inspection for cleanliness. Teams can clean units rapidly in commercial dishwashers and reduce cross-contamination risks through straightforward wash cycles.
#@@# Service Durability#@#
Each case contains 96 pieces to support large-volume operations and reduce replenishment frequency. Procurement departments benefit from bulk packaging that lowers unit handling and simplifies inventory turns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bowls after each service using a mild detergent and warm water; rinse thoroughly to remove residues and prevent staining. Inspect edges and corners for food buildup and scrub with a soft brush to protect the finish. Sanitize with a commercial sanitizer diluted per manufacturer instructions and allow complete air drying before stacking. Rotate stock to avoid prolonged storage and inspect for cracks; replace any compromised units to maintain safety and hygiene.