Handle high tray volumes without slowing service. This tray delivery cart offers organized transport and rapid access for meal programs, room service, and institutional dining. It combines robust stainless steel construction with a compact footprint, making it ideal for tight corridors and busy schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and tray slides with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones (door handle, magnetic catch, push handle, caster levers) with an EPA-registered sanitizer per label contact time. Inspect and remove food debris under shelves and around casters to deter pests. Clean daily to prevent contamination of clean items and hands and to maintain compliance with health inspectors.#@@#Additional Info#@#Dinex DXPICT20 tray cart is 65-1/4" high, holding 20 trays on fixed stainless steel slides with 5-1/4" spacing for 15" x 20" and 14" x 18" trays. It has one compartment, magnetic door catch, drop latch, optional push handle, and four 5" casters.#@@#General Info#@#Description #@#
Handle high tray volumes without slowing service. This tray delivery cart offers organized transport and rapid access for meal programs, room service, and institutional dining. It combines robust stainless steel construction with a compact footprint, making it ideal for tight corridors and busy schedules.
#@@# Capacity And Layout#@#
The cart accommodates up to 20 trays with fixed tray slides spaced at 5-1/4 inches, allowing for efficient stacking of two trays per slide. Operators enjoy flexibility as the design supports various tray sizes, including 14 inches by 18 inches, 15 inches by 20 inches, and dedicated room service trays.
#@@# Stainless Steel Durability#@#
The cart is fabricated using stainless steel for both exterior and interior panels, ensuring corrosion resistance and easy sanitation during daily cleaning. Service teams experience reduced repair cycles due to the welded construction, which resists denting and maintains alignment under heavy use.
#@@# Enclosed Single Compartment#@#
One enclosed compartment features a magnetic door catch and drop latch to secure contents and limit exposure during transport. Staff can maintain the temperature integrity of plated meals in non-insulated conditions by minimizing door openings and utilizing the enclosed design.
#@@# Mobility And Maneuvering#@#
The fitted caster arrangement includes four 5-inch plate-type casters, with two swivel units featuring brakes and two fixed units without brakes. This design balances steering and directional stability, allowing operators to navigate hallways and dining areas with controlled stopping capability at service points.
#@@# Ergonomic Handling Options#@#
An optional push handle and fixed panels provide ergonomic routing and a predictable contact surface for staff pushing full loads. Teams can reduce fatigue during long shifts by selecting the handle option that best suits corridor layouts and turning radii.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting weekly and tighten fasteners to maintain control and prevent wear. Clean stainless steel with neutral detergent and soft cloth; rinse and dry to avoid spots. Verify magnetic door catch and drop latch monthly, lubricating pivot points with food-grade lubricant. Measure tray slide spacing before loading to ensure 5-1/4" clearance and avoid overloading beyond 20 trays. Balance cart load and lock swivel brakes during storage to prevent drift.