Manage shipping and handling with a measured case weight of 15.72 pounds, enabling accurate freight calculations and efficient receiving. Procurement staff forecast costs precisely and align ordering with storage capacity.
LongDescription#@#Proex Disposable EntrPlatter, medium, 32 oz., 9-1/2 Inches x 6 Inches, 1-7/8 Inches deep, oblong, microwaveable, polypropylene, black (250 per case)#@@#Cleaning Instructions#@#Wipe the polypropylene platter with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch zones like edges and lids with an approved surface disinfectant per label contact time. Inspect for cracks; discard damaged pieces. Store dry, stacked to avoid deformation. Regular cleaning prevents germ transfer on menu covers and chair backs, preserves appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Dinex DXMW810PBLK 32 oz. black polypropylene platter measures 9.5" x 6" x 1.88" and holds 2.16 liters. It resists microwave heating, supports hot food transport, nests for storage, and meets CSA handling expectations for foodservice.#@@#General Info#@#Description #@#
Manage shipping and handling with a measured case weight of 15.72 pounds, enabling accurate freight calculations and efficient receiving. Procurement staff forecast costs precisely and align ordering with storage capacity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect each platter before service and discard any warped or cracked pieces to prevent leaks. Clean trays with a neutral detergent and warm water; rinse thoroughly and air dry to avoid residue. Store products flat in a cool, dry area away from direct heat to maintain shape. Rotate inventory by date to reduce waste. Follow CSA and local codes for single-use disposables; document inspections weekly to ensure compliance and consistent performance.