Stop compromising throughput for control. This convection-heated mobile heater and dispenser maintains consistent holding temperatures while enabling rapid, hygienic dispensing for high-volume operations. Foodservice managers, hospitals, and large dining facilities will find the unit engineered to stabilize product quality across shifts and service peaks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Drain wax per instructions and allow to cool. Wipe interior with a soft cloth and mild detergent; avoid abrasive pads. Clean exterior with non-abrasive cleaner and dry immediately. Remove and clean drip trays and door seals; inspect seals for wear and replace if needed. Clean vents and coils to prevent grease buildup and reduce fire risk. Dry all parts completely before reconnecting power to ensure food safety and equipment reliability.#@@#Additional Info#@#Dinex DXPSBH2WB mobile heater/dispenser operates on 208/240v, 60 Hz, drawing 15.4 amps. It features a freestanding cabinet with one compartment and two self-elevating trays, weighs 300 pounds, and offers 0.01–20 oz. capacity per portion.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This convection-heated mobile heater and dispenser maintains consistent holding temperatures while enabling rapid, hygienic dispensing for high-volume operations. Foodservice managers, hospitals, and large dining facilities will find the unit engineered to stabilize product quality across shifts and service peaks.
#@@# Heated Convection System#@#
Convection heating circulates air to sustain a uniform internal temperature, eliminating cold spots that cause product variability. The system operates on 208/240 volts and 60 hertz with a single-phase design, delivering predictable thermal performance for continuous service.
#@@# Enclosed Mobile Cabinet#@#
Enclosure construction isolates heat and protects contents during transport within busy facilities, reducing contamination risk and thermal loss. The mobile configuration with a self-elevating mechanism supports movement between staging areas and service lines while maintaining cabinet integrity.
#@@# Single Compartment Capacity#@#
One compartment accepts trays and dishes sized to industry standards and accommodates loads from 0.01 to 20 oz. per portion range, enabling flexible portioning without redesigning kitchen workflow. Designers specified a compact footprint with a width of 35.28 inches and a depth of 24.75 inches to fit narrow corridors and service alcoves.
#@@# Wax Base Compatibility#@#
Wax base convection maintains product moisture and surface texture during hold times, extending acceptable service windows without reheating cycles. Compatibility with wax systems reduces drip and mess, preserving plating quality when staff serve under pressure.
#@@# Electrical Performance Metrics#@#
The device draws 15.4 amps under normal operation at rated voltage, enabling facilities to plan circuits and avoid nuisance trips during peak load. Engineers specify reliable components and CSA-referenced practices to align electrical integration with facility standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify temperature consistency with a calibrated probe to ensure holding temperatures meet requirements. Remove wax residue and debris with a soft scraper, then clean surfaces with neutral pH detergent and warm water; rinse and dry before reassembly. Lubricate caster bearings quarterly and tighten electrical connections annually to prevent arcing. Replace worn seals and insulation promptly, and record maintenance actions in a log for CSA audit readiness.