Stop compromising service speed for quality. This 6 oz. polypropylene soup bowl provides consistent portion control and thermal resistance for high-turn kitchens, while being recyclable and made in the USA, supporting institutional sustainability goals. Foodservice operators gain a lightweight, stackable option that reduces handling time and maintains product integrity across service lines.
LongDescription#@#Soup Bowl, 6 oz., round, heat resistant up to 300°F, recyclable, polypropylene, white, Made in USA (substitute for Aladdin® B27) (1,000 each per case)#@@#Cleaning Instructions#@#Wipe bowl exterior and seating-area surfaces with a neutral detergent and microfibre cloth; rinse with potable water and air-dry. Discard single-use bowls after use; do not reuse. Sanitize high-touch zones (menu covers, shakers, chair backs, door handles) with an EPA-registered sanitizer at label contact time to prevent cross-contamination and pests. Inspect furniture for residue weekly and remove food debris to protect finish and comply with CSA and health-code expectations.#@@#Additional Info#@#Dinex DXHH27B 6 oz. polypropylene soup bowls resist heat up to 300°F, are recycle-ready, and have a white finish for consistent presentation. Each case has 1,000 bowls, made in the USA, NSF certified, for single-use in high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed for quality. This 6 oz. polypropylene soup bowl provides consistent portion control and thermal resistance for high-turn kitchens, while being recyclable and made in the USA, supporting institutional sustainability goals. Foodservice operators gain a lightweight, stackable option that reduces handling time and maintains product integrity across service lines.
#@@# Capacity Control#@#
Designed to hold 6 oz. per unit, the bowl ensures precise portioning to control food costs and nutritional labeling. Operators can confidently scale batch production, knowing each unit offers repeatable volume at a measured capacity of 3.07 where applicable.
#@@# Heat Resistance#@#
Engineered from polypropylene to withstand temperatures up to 300°F, the bowl tolerates hot soups and stews without deformation. Staff can transfer filled containers to holding stations without rapid softening, preserving presentation during peak service.
#@@# Material Durability#@#
Constructed of resilient polypropylene, the bowl resists cracking and grease penetration common in high-use environments. Kitchen teams will experience fewer service interruptions from damaged ware and reduced waste from single-use breakage.
#@@# Stackable Design#@#
The round profile nests securely to minimize footprint in storage and on service lines, enabling efficient stocking of up to 1,000 units per case. Inventory managers can optimize back-of-house space and accelerate line setup and tear-down routines.
#@@# Compliance and Certification#@#
NSF certification validates this product for food contact applications, supporting regulatory compliance in institutional settings. Procurement professionals can document product suitability for cafeterias, hospitals, and campus dining programs.
#@@# Sustainability Profile#@#
Produced in the USA and recyclable, the bowl aligns with institutional sustainability initiatives and procurement preferences for domestic sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls before use and discard damaged units to prevent contamination. Clean storage areas daily with food-safe detergent and dry completely to avoid microbial growth. Rotate stock using first-in, first-out; mark receiving dates on cases. Store between 50°F and 75°F away from direct sunlight and strong odors. Verify CSA and manufacturer lot information when receiving shipments. Train staff on single-use handling and wear gloves to reduce cross-contamination risks.