Stop sacrificing presentation for speed. This innovative napkin sleeve system streamlines place settings by combining an airlaid 16 inches x 16 inches napkin with a paper pocket designed to hold stainless or plastic utensils. This approach reduces setup time while enhancing sanitary handling and guest perception. Facilities that require consistent and efficient tableware delivery will find that this format minimizes waste and simplifies inventory tracking in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe napkin sleeves and pocket folds with a mild detergent solution and a soft cloth, then dry immediately. Sanitize high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles using an EPA-registered disinfectant per label contact time. Inspect crevices under booths and shelving; remove crumbs and debris to deter pests. Clean regularly to prevent contamination of clean items and hands and to support health code compliance.#@@#Additional Info#@#Dinex DXCTCADNS1041 Napkin Sleeve includes a 16" x 16" airlaid napkin and fits stainless or plastic utensils. It ensures consistent presentation, reduces handling, weighs 15.92 pounds per pack of 300, and meets CSA expectations.#@@#General Info#@#Description #@#
Stop sacrificing presentation for speed. This innovative napkin sleeve system streamlines place settings by combining an airlaid 16 inches x 16 inches napkin with a paper pocket designed to hold stainless or plastic utensils. This approach reduces setup time while enhancing sanitary handling and guest perception. Facilities that require consistent and efficient tableware delivery will find that this format minimizes waste and simplifies inventory tracking in high-turn environments.
#@@# Pocket Fold#@#
The pocket fold construction secures a pre-loaded napkin and creates a defined slot for utensils, keeping cutlery contained and protected. Users benefit from consistent presentation across services and reduce the risk of loose utensils contacting surfaces during transport.
#@@# Paper Material#@#
The paper composition balances durability with disposability, allowing staff to deploy single-use sleeves without the need for laundering or storage. Managers achieve predictable per-service costs and eliminate cross-contamination concerns that textile napkins can introduce.
#@@# Airlaid Napkin#@#
Airlaid 16 inches x 16 inches napkins provide absorbency and a cloth-like feel, delivering a premium experience while remaining disposable. Guests perceive improved quality, and operations maintain fast turnover because staff avoid folding or sizing loose napkins.
#@@# Utensil Compatibility#@#
The sleeve opening accommodates both stainless and plastic utensils, securing cutlery for transport and display, which maintains a neat table setup. Catering teams can reduce assembly complexity and standardize packing procedures for both off-site and on-site events.
#@@# Case Pack Efficiency#@#
A pack of 300 units supports sustained service runs and simplifies reorder planning for cafeterias, schools, and hospitals. Purchasing teams can lower procurement frequency and inventory handling compared to small-count multipacks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean napkin sleeves and utensils after each service to prevent cross-contamination and maintain presentation standards. Inspect paper for moisture and replace damp packs immediately. Store unopened packs in a dry area at ambient temperature, stacked flat to avoid deformation. Rotate inventory by date to reduce waste and monitor pack counts against usage rates weekly. Use a soft brush to clear debris from dispensing areas and verify CSA compliance for any applicable equipment.