Stop compromising plate integrity for speed. This high-heat convection and thermalization dome delivers controlled holding and consistent presentation for plated service environments that require rapid turnaround and precise temperature management. Foodservice managers will gain repeatable holding performance while protecting food quality across extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Dinex DX9400B03 dome with a soft cloth and mild detergent, then rinse and air dry. For stubborn soils, use a non-abrasive sanitizer compatible with plastic and follow dwell time on label. Inspect high-touch areas like edges and handles after each service and clean immediately. Regular cleaning prevents germ transfer on menu covers and chair backs, preserves finish on booths and shelves, and helps meet visible surface standards during inspections.#@@#Additional Info#@#Dinex DX9400B03 Tropez Onyx dome fits 9" plates, withstands high temps, and is made from durable high-heat plastic. It measures 2.25" high and supports 0.01–20 oz. portion control for food service.#@@#General Info#@#Description #@#
Stop compromising plate integrity for speed. This high-heat convection and thermalization dome delivers controlled holding and consistent presentation for plated service environments that require rapid turnaround and precise temperature management. Foodservice managers will gain repeatable holding performance while protecting food quality across extended service periods.
#@@# Material Performance#@#
Constructed from high-heat resin plastic, the dome withstands elevated holding temperatures and resists warping under repeated use. Designers specified onyx black material to match contemporary service aesthetics while ensuring thermal durability in high-volume operations.
#@@# Plate Compatibility#@#
Designed to fit 9" bases and plates, the dome secures standard dinnerware to reduce heat loss and maintain plate-to-plate consistency. Operators can position the dome quickly over plates to standardize thermalization across peak service cycles.
#@@# Thermal Capacity#@#
Rated for a holding capacity range suitable for individual entrées, the dome supports portions between 0.01 and 20 oz. Chefs can maintain portion temperatures with minimal heat exchange, improving hold times without applying direct heat sources.
#@@# Dimensional Control#@#
Measuring approximately 2.25 inches tall with a 9.5-inch width, the dome balances low-profile presentation with sufficient cavity volume to avoid contact with delicate garnishes. Kitchen staff can stack or store units efficiently thanks to consistent form factor and repeatable dimensions.
#@@# Weight and Packaging#@#
Each unit weighs about 6.3 pounds per case configuration of twelve and ships in cases that simplify inventory management. Purchasing teams can plan storage and freight using the provided case quantity and case weight profile.
#@@# Hygiene and Maintenance#@#
Plastic construction enables straightforward cleaning protocols and chemical compatibility with common sanitizers used in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store plates and domes in a cool, dry area to prevent warping and odor transfer. Clean the Dinex DX9400B03 dome after each service using a soft cloth and mild detergent; rinse thoroughly and air dry upright. Inspect edges and seal surfaces weekly for cracks and replace units showing damage. Avoid abrasive pads and solvents to preserve finish. Use temperature-controlled staging to prevent thermal shock when moving between ovens and service lines.