Handle high-turn service without compromise. These clear disposable lids secure small bowls and dessert dishes while preserving presentation and portion integrity, supporting fast-paced operations in cafeterias, catering, hospitals, and bars. Choose a supply engineered for consistent fit, reliable sealing, and simplified inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids with a food-safe detergent and warm water using a soft cloth, then rinse and air-dry. Sanitize high-touch zones like lid stacks, dispenser handles, and serving counters with an EPA-registered surface sanitizer per label dwell time. Inspect for cracks and discard damaged lids to prevent contamination of food and hands. Clean regularly to shape customer perception, meet health-code expectations, deter pests, and extend serviceable life of dining fixtures.#@@#Additional Info#@#Dinex DX11870174 clear disposable lid fits DXSWC607 and DXSWC807 bowls, designed for single-use with 1.94-ounce capacity and case pack of 1,000; CSA-compliant materials ensure safe food handling and reduce cross-contamination risk.#@@#General Info#@#Description #@#
Handle high-turn service without compromise. These clear disposable lids secure small bowls and dessert dishes while preserving presentation and portion integrity, supporting fast-paced operations in cafeterias, catering, hospitals, and bars. Choose a supply engineered for consistent fit, reliable sealing, and simplified inventory management.
#@@# Fit Accuracy#@#
These lids match DXSWC607 and DXSWC807 dishes, ensuring consistent seating and reduced leakage risk. Precision molding maintains rim alignment, allowing staff to achieve secure closures quickly during peak service.
#@@# Material Clarity#@#
Manufacturers produce these lids in clear material to maintain food visibility and inspection without removal. Transparency assists with portion control, allergen checks, and quality audits on hand.
#@@# Portion Compatibility#@#
Each lid accommodates containers sized for 1.94 ounces, fitting within a 1 to 4.5 ounces range used for condiments and individual desserts. Standardization simplifies ordering and reduces the need for multiple lid sizes in stock.
#@@# Case Quantity#@#
Suppliers package lids in cases of 1000, enabling long production runs and fewer reorder cycles. Bulk packaging lowers handling frequency and supports high-volume back-of-house workflows.
#@@# Weight Considerations#@#
Each case ships at 10.86 pounds, allowing planners to calculate storage load and freight costs accurately. Predictable weight aids warehouse layout and safe stocking procedures.
#@@# Regulatory Compliance#@#
Manufacturing follows relevant safety frameworks with clear labeling and traceability to part number DX11870174 and CSA where applicable for commercial use. Traceable parts streamline audits and procurement records, ensuring compliance and efficiency in operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store lids in a clean, dry area away from sunlight to prevent warping and UV damage. Inspect each lid for cracks or deformation and discard damaged units to avoid contamination. Clean hands and utensils before handling lids. Rotate stock using first-in, first-out procedures and record lot numbers for traceability. Avoid heavy stacking; stack no more than recommended. Verify compatibility with DXSWC607 and DXSWC807 bowls. Monitor temperature and humidity; keep storage between 50°F and 80°F.