Stop settling for flimsy covers that crack under routine use. These clear disposable lids deliver a consistent fit and dependable protection for single-serve dishes while supporting high-turn environments without requiring washing or storage space. Food service teams gain speed and sanitation control with lids engineered for frequent handling and seamless integration into service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the clear disposable lid with a soft cloth and a mild detergent solution, then rinse with potable water and air dry. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label contact time to prevent germ transfer and food contamination. Inspect lids for cracks; discard damaged units. Regular cleaning preserves appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Dinex DX11820174 clear disposable lids fit DXSWC5 bowls, provide tamper-resistant sealing, and support portion control at 1.94 ounces; units ship 1,000 per case, weigh 10.86 pounds, and are CSA-compliant.#@@#General Info#@#Description #@#
Stop settling for flimsy covers that crack under routine use. These clear disposable lids deliver a consistent fit and dependable protection for single-serve dishes while supporting high-turn environments without requiring washing or storage space. Food service teams gain speed and sanitation control with lids engineered for frequent handling and seamless integration into service workflows.
#@@# Clear Fit#@#
The lid fits DXSWC5 containers, ensuring a secure closure across full production runs. Operators achieve spill reduction and maintain portion integrity during transport and display.
#@@# Transparent Material#@#
Clear construction allows for instant visual inspection of contents, speeding order checks and inventory counts. Staff can verify product condition without removing lids, which reduces contamination risk.
#@@# Portion Range#@#
Designed for small servings, the lid suits items in the 1 - 4.5 ounces range, matching common dessert and sample portions. Managers can standardize plating and packaging processes for predictable service times.
#@@# Case Quantity#@#
Packaged with 1000 units per case, the supply supports continuous operations and reduces purchasing frequency. Procurement teams can limit downtime and simplify inventory rotation with bulk availability.
#@@# Lightweight Design#@#
Each case weighs 10.86 pounds, enabling easy handling and restocking without heavy lifting equipment. Stockroom staff can transfer cases quickly during peak shifts and reorder planning.
#@@# Single-Use Sanitation#@#
Disposable use eliminates cross-contamination from repeated washing and handling, supporting compliance with health protocols. Kitchen supervisors can maintain consistent hygiene standards while preserving labor hours spent on cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids before use and discard any warped or cracked units to prevent contamination and spills. Clean storage containers and shelving weekly with food-safe sanitizer; allow items to fully air dry before resealing. Rotate inventory using first-in, first-out procedures and label cases with date received. Verify fit on DXSWC5 bowls prior to service and keep lids in original cases to minimize handling. Train staff on proper disposal and hygiene protocols.