Elevate your culinary precision with a boning knife crafted for professionals. This 6" tool combines high-carbon stainless steel with an ergonomic handle, ensuring durability and comfort during extended use. Perfect for intricate tasks, it allows chefs to navigate around bones and joints with ease, enhancing overall efficiency in food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 29013 Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that scratch. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring safety. A clean knife shows your commitment to hygiene, enhancing customer trust. Store it in a dry place to extend its lifespan and keep it in top condition.#@@#Additional Info#@#The Dexter 29013 6" V-Lo Boning Knife has a narrow high-carbon stainless steel blade for durability. Its soft polypropylene handle ensures comfort. This NSF certified knife is made in the USA, perfect for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a boning knife crafted for professionals. This 6" tool combines high-carbon stainless steel with an ergonomic handle, ensuring durability and comfort during extended use. Perfect for intricate tasks, it allows chefs to navigate around bones and joints with ease, enhancing overall efficiency in food preparation.
#@@# Precision Blade Design#@#
The narrow blade of this boning knife excels in delivering clean cuts, making it ideal for filleting fish or deboning poultry. Crafted from high-carbon stainless steel, it maintains sharpness longer, reducing the need for frequent sharpening. This feature ensures that chefs can rely on consistent performance, even in high-pressure kitchen environments.
#@@# Ergonomic Handle#@#
Featuring a soft-to-the-touch polypropylene handle, this knife provides a secure grip that minimizes hand fatigue. The thoughtful design allows for better control, enabling chefs to execute delicate cuts with confidence. This ergonomic approach enhances safety and efficiency, making it a preferred choice for culinary professionals.
#@@# NSF Certified Quality#@#
Meeting rigorous safety and sanitation standards, this knife is NSF certified, ensuring it is suitable for commercial kitchen use. This certification reflects a commitment to quality and hygiene, which is crucial in food service operations. Chefs can trust that this tool adheres to the highest industry standards.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this boning knife supports local craftsmanship and quality assurance. The production process emphasizes attention to detail, resulting in a reliable tool that meets the demands of professional kitchens. This commitment to domestic manufacturing resonates with chefs who value quality and sustainability.
#@@# Lightweight Construction#@#
Weighing only 0.33 pounds, this knife offers a balance that enhances maneuverability without compromising strength.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 29013 6" V-Lo Boning Knife, clean the blade with warm, soapy water and dry it immediately to prevent rust. Store the knife in a knife block or sheath to protect the edge. Inspect the handle for wear and replace it if needed. Sharpen the blade with a honing steel to maintain cutting efficiency. Avoid using the knife on hard surfaces to prevent chipping.