Elevate your culinary skills with a knife crafted for precision and performance. The Dexter 36005C Santoku Knife combines high carbon stainless steel with an ergonomic handle, making it an essential tool for chefs who demand quality. This 8-inch knife excels in versatility, allowing for effortless slicing, dicing, and chopping, ensuring that every meal is prepared with finesse.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 36005C Santoku Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Store the knife properly to avoid damage. Regular cleaning maintains sharpness and prevents contamination, ensuring a safe cooking environment. A clean knife shows your commitment to hygiene and enhances the dining experience for your customers.#@@#Additional Info#@#The Dexter 36005C Santoku Knife has an 8" high carbon stainless steel blade for durability and precision. Its stamped design and blue handle offer a comfortable grip, making it ideal for culinary professionals seeking reliable kitchen tools.#@@#General Info#@#Description #@#
Elevate your culinary skills with a knife crafted for precision and performance. The Dexter 36005C Santoku Knife combines high carbon stainless steel with an ergonomic handle, making it an essential tool for chefs who demand quality. This 8-inch knife excels in versatility, allowing for effortless slicing, dicing, and chopping, ensuring that every meal is prepared with finesse.
#@@# Precision Blade Design#@#
The 8-inch blade features a straight edge made from high carbon stainless steel, ensuring sharpness and durability. This material resists stains and maintains its edge longer, allowing chefs to work efficiently without frequent sharpening. The blade's design enhances control, making it ideal for intricate cuts and fine slicing.
#@@# Ergonomic Handle#@#
Constructed from a blend of polypropylene and Santoprene, the handle provides a comfortable grip that reduces hand fatigue during extended use. Its blue color adds a touch of style while ensuring visibility in busy kitchens. The design promotes a secure hold, enhancing safety and precision in every cut.
#@@# NSF Certified#@#
This knife meets the rigorous standards set by the NSF, ensuring it is safe for use in commercial kitchens. Certification guarantees that the knife is easy to clean and maintain, promoting hygiene in food preparation. Chefs can trust that they are using a tool that adheres to industry standards.
#@@# Lightweight Construction#@#
Weighing only 0.45 pounds, this knife offers a balance that enhances maneuverability without sacrificing strength. The lightweight design allows for quick, agile movements, making it easier to execute complex cutting techniques. Chefs can enjoy the benefits of a robust knife that feels effortless in hand.
#@@# Versatile Culinary Applications#@#
The Santoku design is perfect for a variety of tasks, from slicing vegetables to preparing proteins. Its versatility makes it a go-to tool for chefs in diverse culinary settings, whether in restaurants, catering, or home kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of your Dexter 36005C Santoku Knife, clean the blade with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch it. After washing, dry the knife thoroughly to prevent rust. Store it in a knife block or sheath to protect the edge. Sharpen the blade as needed with a whetstone or honing rod to maintain cutting efficiency. Inspect the handle for wear and replace it if necessary for a secure grip during use.