Designed for spreading, lifting, and smoothing, this baker's spatula offers exceptional balance and control, perfect for icing cakes and working with pastries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand wash only using warm water and mild detergent. Dry immediately after cleaning to preserve the integrity of the rosewood handle and prevent corrosion.#@@#Additional Info#@#The Dexter 17220 10" Traditional Baker’s Spatula features a high-carbon stainless steel blade and a smooth rosewood handle, offering a classic look with professional-grade performance.#@@#General Info#@#Description #@#
Designed for spreading, lifting, and smoothing, this baker's spatula offers exceptional balance and control, perfect for icing cakes and working with pastries.
#@@# Blade Construction#@#
The 10" blade is crafted from high-carbon stainless steel, providing flexibility with the right amount of rigidity to handle heavy batters or delicate layers.
#@@# Handle Design#@#
Attached to a polished rosewood handle with brass compression rivets, the spatula ensures a secure grip and traditional aesthetic favored in artisan baking.
#@@# Versatility#@#
Ideal for bakeries and cake shops, it’s well-suited for frosting, transferring baked goods, and working with doughs or creams.
#@@# Safety Compliance#@#
Constructed with food-safe materials, though not NSF-listed. Proper handling and care are recommended for long-term commercial use.
#@@# Construction Quality#@#
Made in the USA by Dexter-Russell, a trusted name in culinary tools, known for craftsmanship and consistent quality in foodservice utensils.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Avoid soaking. Wipe handle dry after washing. Periodically apply food-safe mineral oil to the handle to prevent drying or cracking. Store in a dry place.