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Dexter 13583 9" White Scalloped Edge Sani-Safe Sandwich Knife with Polypropylene Handle

Dexter 13583 9" White Scalloped Edge Sani-Safe Sandwich Knife with Polypropylene Handle

Dexter

$17.09
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SKU:
S163-9SC-PCP
Weight:
0.27 LBS
Shipping:
Calculated at Checkout
SKU Number:
13583__2127
Blade Length:
9
Blade Material:
High Carbon Stainless Steel
Handle Color:
White
Handle Material:
Polypropylene
Style:
Stamped
email_price:
no
Tags:
Knife, Bread / Sandwich
Label Option type:
rectangles
Net Price:
15.21
msrp_price:
no
Ship From:
01550
Product Taxonomy:
CulinaryDepot>>Smallware>>Kitchen Cutlery>>Kitchen Knives>>Bread and Sandwich Knives
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 343-6123
Freight Class:
70
Packed By:
6 each per case
add_to_cart:
no
MAP Price:
17.09
Manufacturer:
Dexter
login_price:
no
Product ID:
8ad88ce0-c20d-dd11-a23a-00304834a8c9
List Price:
33.80
Trigger BC Integration:
Y-11/12/2025_12:43PM
Taxonomy Weight:
0.27
Filter_Handle Material:
Plastic
Filter_Handle Color:
White
Filter_Blade Length:
8 - 10 Inches
Primary Image:
Dexter_S163-9SC-PCP.png
NSF Certified:
Yes
Filter Type:
Sandwich Knives
Made in USA:
Yes
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Sandwich Knives
specsheet:
Dexter_S163-9SC-PCP.pdf
Sale Price:
17.09
Filter_Manufacturer:
Dexter
Filter_Product Line:
Dexter-Russell Sani-Safe
Filter_Style:
Stamped
Filter_Blade Material:
High Carbon Stainless Steel
Item Type:
Sandwich Knives
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
Adding to cart… The item has been added
Sani-Safe® (13583) Sandwich Knife, 9", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA
LongDescription#@#Sani-Safe® (13583) Sandwich Knife, 9", scalloped edge, offset, stain-free, high-carbon steel, textured, polypropylene white handle, Perfect Cutlery Packaging, NSF Certified, Made in USA#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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