Precision Meets Performance
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 1143 Boning Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive cleaners to protect the high-carbon stainless steel. Rinse and dry immediately to prevent rust. Regular cleaning maintains sharpness and prevents food contamination, ensuring a safe kitchen. A clean knife shows your commitment to hygiene, enhancing customer trust. Store it in a dry place to extend its life.#@@#Additional Info#@#The Dexter 1143 4-1/2" White Sani-Safe Boning Knife has a narrow, hollow ground blade crafted from high-carbon stainless steel.#@@#General Info#@#Description #@#
Precision Meets Performance
In the culinary world, the right tools can make all the difference. The Dexter 4-1/2" Sani-Safe Boning Knife stands out as an essential instrument for chefs who prioritize both precision and safety. Crafted with high-carbon stainless steel, this knife delivers exceptional sharpness and durability, making it ideal for intricate tasks like boning and filleting.
Narrow Blade Design
The narrow blade design enhances maneuverability, allowing chefs to navigate around bones and joints with ease. This feature is particularly beneficial for achieving clean cuts, which is crucial in professional kitchens where presentation matters. The hollow ground edge further contributes to the knife's efficiency, reducing drag and ensuring smooth slicing.
High-Carbon Stainless Steel
Constructed from high-carbon stainless steel, this boning knife offers superior edge retention and resistance to corrosion. Chefs can rely on its performance even in high-volume settings, where consistent quality is paramount. This material not only maintains sharpness longer but also simplifies maintenance, allowing for quick and easy cleaning.
Textured Polypropylene Handle
The textured polypropylene handle provides a secure grip, minimizing the risk of slips during use. This ergonomic design ensures comfort, even during extended periods of use, which is essential for busy culinary professionals. The white color of the handle also promotes cleanliness, making it easy to spot any contaminants.
NSF Certified Safety
Safety is a top priority in any kitchen, and this knife meets NSF certification standards. This certification guarantees that the knife adheres to strict hygiene and safety regulations, giving chefs peace of mind while they work. Investing in NSF-certified tools helps maintain a safe cooking environment, crucial for any food service operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 1143 4-1/2" White Sani-Safe Boning Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that could damage the high-carbon stainless steel. Store the knife in a designated block or sheath to protect the blade edge. Regularly inspect the handle for signs of wear or damage. For optimal sharpness, hone the blade frequently and sharpen it as needed using a whetstone or a professional service.