Elevate your culinary precision with a knife designed for professionals. This 12-inch chef's knife combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during extensive use. Ideal for chefs who demand quality, this tool enhances efficiency in any kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 12" Sani-Safe Chef's Knife is easy. After use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning maintains hygiene and prevents contamination. A clean knife enhances your kitchen's appearance and reflects your commitment to food safety. Store it in a dry place to extend its lifespan and ensure compliance with health standards.#@@#Additional Info#@#The Dexter 12473 12" White Sani-Safe Chef's Knife features a high-carbon stainless steel blade for durability. Its textured handle ensures a secure grip, making it ideal for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a knife designed for professionals. This 12-inch chef's knife combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during extensive use. Ideal for chefs who demand quality, this tool enhances efficiency in any kitchen setting.
#@@# High-Carbon Stainless Steel Blade#@#
The blade's high-carbon stainless steel construction provides exceptional sharpness and edge retention. This material resists stains and corrosion, ensuring longevity even in the busiest kitchens. Chefs can rely on this knife for consistent performance, whether chopping vegetables or slicing meats.
#@@# Ergonomic Polypropylene Handle#@#
Featuring a textured polypropylene handle, this knife offers a secure grip that minimizes hand fatigue during prolonged use. The white handle enhances visibility for cleanliness and meets NSF certification standards, ensuring safety and hygiene in food preparation. Comfort and control come together, allowing for precise cuts every time.
#@@# Versatile Culinary Applications#@#
This chef's knife excels in various culinary tasks, from dicing onions to filleting fish. Its 12-inch length provides ample cutting surface, making it suitable for both small and large ingredients. Chefs can tackle a wide range of food preparation tasks with confidence, knowing they have the right tool at hand.
#@@# Lightweight Design#@#
Weighing only 0.6 pounds, this knife is easy to maneuver, allowing for swift and accurate cuts. The lightweight nature does not compromise strength, making it an ideal choice for both novice and experienced chefs. This feature enhances agility in the kitchen, promoting efficiency during busy service hours.
#@@# Stamped Construction#@#
The stamped design of this knife contributes to its sharpness and ease of maintenance. Unlike forged knives, stamped blades are lighter and often more affordable, making them accessible for various culinary professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 12473 12" White Sani-Safe Chef's/Cook's Knife, regular maintenance is essential. Clean the blade after each use with warm, soapy water and dry it immediately to prevent corrosion. Avoid soaking the knife in water, as this can damage the handle. Periodically sharpen the blade using a whetstone or honing steel to maintain cutting efficiency. Store the knife in a designated block or sheath to protect the blade and prevent accidents.