Elevate your culinary precision with a boning knife designed for professionals. This tool combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during use. Ideal for chefs who demand quality, this knife offers the perfect balance of performance and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Dexter 1563 Boning Knife is straightforward. After each use, wash the blade with warm, soapy water and a soft sponge. Avoid abrasive materials to prevent scratches. Rinse thoroughly and dry immediately to prevent rust. Regular cleaning keeps your knife in top shape, ensuring it remains safe and effective for food preparation. A clean knife not only enhances your culinary experience but also reflects your commitment to hygiene, which is crucial in any food service environment.#@@#Additional Info#@#The Dexter 1563 6" White Sani-Safe Boning Knife has a narrow high-carbon stainless steel blade for durability and precision. Its textured polypropylene handle ensures a secure grip, perfect for culinary professionals.#@@#General Info#@#Description #@#
Elevate your culinary precision with a boning knife designed for professionals. This tool combines high-carbon stainless steel with a textured polypropylene handle, ensuring durability and comfort during use. Ideal for chefs who demand quality, this knife offers the perfect balance of performance and safety.
#@@# Precision Blade Design#@#
The narrow blade of this boning knife allows for intricate cuts, making it easier to separate meat from bone with accuracy. Crafted from high-carbon stainless steel, the blade maintains its sharpness over time, reducing the need for frequent sharpening. This feature enhances efficiency in busy kitchen environments, allowing chefs to focus on their craft.
#@@# Ergonomic Handle#@#
Engineered with a textured polypropylene handle, this knife provides a secure grip, even in wet conditions. The white color adds a professional touch and allows for easy visibility of any contaminants, promoting food safety. Chefs can work confidently, knowing that the handle supports prolonged use without discomfort.
#@@# NSF Certified Safety#@#
This boning knife meets NSF standards, ensuring it is safe for commercial kitchen use. The certification signifies that the knife has undergone rigorous testing for safety and sanitation, making it a reliable choice for food service professionals. Compliance with these standards helps maintain a hygienic environment in culinary operations.
#@@# Lightweight Construction#@#
Weighing just 0.27 pounds, this knife offers a lightweight design that enhances maneuverability. Chefs can easily control the blade for precise cuts without experiencing fatigue. This feature is particularly beneficial during long shifts, where comfort and efficiency are paramount.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this boning knife reflects a commitment to quality craftsmanship. Supporting local production ensures high standards and contributes to the economy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Dexter 1563 6" White Sani-Safe Boning Knife, clean the blade after each use with warm, soapy water and a soft cloth. Avoid abrasive materials that may scratch the surface. Dry the knife thoroughly to prevent rust. Store it in a designated knife block or sheath to protect the blade. Regularly inspect the handle for signs of wear or damage. Sharpen the blade as needed using a whetstone or honing steel to maintain cutting efficiency.